A simplified spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7788-7792

  Los Weinert, Patrícia ^a   Redigolo Pezza, Helena ^a   De Oliveira, José Eduardo ^a   Pezza, Leonardo ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Noncaloric sweeteners; Saccharin; Spectrophotometric determination

Indexed keywords

1,4 BENZOQUINONE; 4 CHLOROANILINE; ACETONE; ALCOHOL; CHLORANIL; HYDROGEN PEROXIDE; SACCHARIN; SWEETENING AGENT;

ABSORPTION; ARTICLE; BEER; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; DRUG ADMINISTRATION; FOOD AND DRUG ADMINISTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MOLECULAR INTERACTION; REACTION ANALYSIS; REACTION TIME; RELIABILITY; SPECTROPHOTOMETRY;

VIOLA (ANGIOSPERM);

EID: 11144220786     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0402781     Document Type: Article

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