Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: Interlaboratory study

Journal of AOAC International

Volumn 92, Issue 1, 2009, Pages 208-222

  Buchgraber, Manuela ^a   Wasik, Andrzej ^a,b  

^a JOINT RESEARCH CENTRE   (Italy)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORIES; SUGAR SUBSTITUTES;

ANALYTICAL METHOD; EVAPORATIVE LIGHT SCATTERING DETECTION; INTERLABORATORY STUDIES; LIMIT OF QUANTIFICATIONS; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; SIMULTANEOUS DETERMINATIONS; TESTING LABORATORIES;

LIGHT SCATTERING;

EID: 63649108166     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.1.208     Document Type: Article

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