메뉴 건너뛰기




Volumn 6, Issue 2, 1991, Pages 117-123

Determination of aspartame in dietary food products by a FIA biosensor

Author keywords

aspartame; biosensor; flow injection analysis; food; immobilized enzyme

Indexed keywords

ENZYMES--IMMOBILIZATION; FOOD PRODUCTS--ANALYSIS;

EID: 0025910711     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-5663(91)87035-A     Document Type: Article
Times cited : (23)

References (15)
  • 1
    • 0021691294 scopus 로고
    • Isocratic liquid chromatography method for simultaneous determination of aspartame and other additives in soft drinks
    • (1984) J. Chromatogr. , vol.303 , pp. 256-262
    • Argoudelis1
  • 5
    • 0003013450 scopus 로고
    • Properties and stability of aspartame
    • (1984) Food Technol. , vol.38 , Issue.7 , pp. 50-55
    • Homler1
  • 12
    • 0022472850 scopus 로고
    • Intestinal hydrolysis of aspartylphenylalanine — the metabolic product of aspartame
    • (1986) Gastroenterology , vol.91 , pp. 931-937
    • Tobey1    Heizer2
  • 13
    • 0000292922 scopus 로고
    • Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection
    • (1985) J. Agric. Food Chem. , vol.33 , pp. 734-738
    • Tsang1    Clarke2    Parrish3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.