TLC in the analysis of food additives

Journal of Planar Chromatography - Modern TLC

Volumn 17, Issue 1, 2004, Pages 54-57

  Baranowska, Irene ^a   Zydroń, Mirosława ^a   Szczepanik, Krzysztof ^b  

^a SILESIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF BIELSKO BIALA   (Poland)

Author keywords

Artificial sweeteners; Food pigments; Preservatives; Thin layer chromatography

Indexed keywords

AMMONIA; ETHANOL; PIGMENTS; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

MOBILE PHASES; SWEETNERS;

FOOD ADDITIVES;

ACESULFAME; AMARANTH; AMMONIA; ASPARTAME; BENZOIC ACID; BRILLIANT BLUE; CAROTENE; COLORING AGENT; CURCUMIN; CYCLAMATE SODIUM; DISULFINE BLUE; FOOD ADDITIVE; FOOD PRESERVATIVE; INDIGO CARMINE; QUINOLINE DERIVATIVE; SCARLET RED; SWEETENING AGENT; TARTRAZINE;

AQUEOUS SOLUTION; ARTICLE; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; SEPARATION TECHNIQUE; THIN LAYER CHROMATOGRAPHY;

EID: 1642315160     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.17.2004.1.12     Document Type: Article

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