Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection-Development and single-laboratory validation

Journal of Chromatography A

Volumn 1157, Issue 1-2, 2007, Pages 187-196

  Wasik, Andrzej ^a   McCourt, Josephine ^a   Buchgraber, Manuela ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Foodstuffs; HPLC ELSD; Multiple sweeteners; Single laboratory validation

Indexed keywords

DULCIN; EVAPORATIVE LIGHT SCATTERING DETECTION (ELSD); NEOTAME; SUCRALOSE; SWEETENERS;

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; ORGANIC ACIDS; SAMPLING;

FOOD PRODUCTS;

ACESULFAME; ALITAME; ASPARTAME; BUFFER; CYCLAMIC ACID; NEOHESPERIDIN DIHYDROCHALCONE; NEOTAME; PHENETHYLUREA; SACCHARIN; SUCRALOSE; SWEETENING AGENT; UNCLASSIFIED DRUG; YOGHURT;

ACCURACY; ARTICLE; CANNED FOOD; CARBONATED BEVERAGE; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY TEST; LIGHT SCATTERING; METHODOLOGY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; LIGHT; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SCATTERING, RADIATION; SENSITIVITY AND SPECIFICITY; SWEETENING AGENTS;

EID: 34250697114     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.04.068     Document Type: Article

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