Stability of neohesperidine dihydrochalcone in a lemonade system

Food Chemistry

Volumn 58, Issue 1-2, 1997, Pages 13-15

  Montijano, Helena ^a   Borrego, Francisco ^b   Tomás Barberán, Francisco A ^a   Lindley, Michael G ^c  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b Zoster (Grupo Ferrer)   (Spain)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SWEETENING AGENT;

ARTICLE; BEVERAGE; DARKNESS; ENVIRONMENTAL TEMPERATURE; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; TIME;

EID: 0031023384     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00161-6     Document Type: Article

References (10)

1. Anonymous (1994). European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs. Off. J. Eur. Communities, September 16, No. C 237/3-12.
2. Borrego, F., Canales, I. & Lindley, M. G. (1995). Neohesperidin dihydrochalcone: state of knowledge review. Z. Lebensm. Unters. Forsch., 200, 32-37.
3. Canales, I., Borrego, F. & Lindley, M. G. (1993). Neohesperidine DC stability in aqueous buffer solutions. J. Food. Sci., 58, 589-591, 643.
4. Crosby, G. A. & Furia, T. E. (1980). New sweeteners. In CRC Handbook on Food Additives, Vol. 2, ed. T. E. Furia. CRC Press, Boca Raton, pp. 203-216.
5. Horowitz, R. M. & Gentili, B. (1963). Dihydrochalcone derivatives and their use as sweetening agents. US Patent 3,087,821.
6. Horowitz, R. M. & Gentili, B. (1991). Dihydrochalcone sweeteners from citrus flavanones. In Alternative Sweeteners, 2nd edn, eds. L. O'Brien & R. C. Gelardi. Marcel Dekker, New York, pp. 97-115.
7. Inglett, G. E., Krbechek, L., Dowling, B. & Wagner, R. (1969). Dihydrochacone sweeteners: sensory and stability evaluation. J. Food Sci., 34, 101-103.
8. Lindley, M. G., Canales, I. & Borrego, F. (1991). A technical reappraisal of the intense sweetener neohesperidin dihydrochalcone. FIE 91 Conference Proceedings. Expoconsult Publishers, Maarsen, Holland, pp. 48-51.
9. Lindley, M. G., Beyts, P. K., Canales, I. & Borrego, F. (1993). Flavor modifying characteristics of the intense sweetener neohesperidin dihydrochalcone. J. Food Sci., 58, 592-594, 666.
10. Tomás-Barberán, F. A., Borrego, F., Ferreres, F. & Lindley, M. G. (1995). Stability of the intense sweetener neohesperidin dihydrochalcone in blackcurrant jams. Food Chem., 52, 263-265.