A differential kinetic spectrophotometric method for determination of three sulphanilamide artificial sweeteners with the aid of chemometrics

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1339-1345

  Ni, Yongnian ^a   Xiao, Weiqiang ^a   Kokot, Serge ^b  

^a NANCHANG UNIVERSITY   (China)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Acesulfame K; Chemometrics; Kinetic analysis; Saccharin sodium; Sodium cyclamate; Spectrophotometry

Indexed keywords

ACESULFAME; CYCLAMATE SODIUM; PERMANGANATE POTASSIUM; SACCHARIN SODIUM; SULFANILAMIDE; SWEETENING AGENT;

ARTICLE; CHEMOMETRIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; NUTRITIONAL SCIENCE; OXIDATION; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY;

EID: 55949097287     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.068     Document Type: Article

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