Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam

Microchemical Journal

Volumn 90, Issue 2, 2008, Pages 124-128

  Santini, Alberto O ^a   Lemos, Sahra C ^a   Pezza, Helena R ^a   Carloni Filho, João ^a   Pezza, Leonardo ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Diet soft drinks; Instant tea powders; Potentiometry; Saccharinate sensitive electrode; Strawberry dietetic jam

Indexed keywords

EID: 54049146273     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2008.04.006     Document Type: Article

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