Determination of the artificial sweetener Sucralose® by capillary electrophoresis

Food Additives and Contaminants

Volumn 20, Issue 6, 2003, Pages 524-527

  Stroka, Joerg ^a   Dossi, N ^a   Anklam, E ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Artificial sweetener; Capillary electrophoresis; Soft drinks; Sucralose

Indexed keywords

3,5 DINITROBENZOIC ACID; BENZOIC ACID DERIVATIVE; FRUCTOSE; GLUCOSE; SUCRALOSE; SUCROSE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTROL; LINEAR SYSTEM; LOW CALORY DIET; PH; PRIORITY JOURNAL; REPRODUCIBILITY; TIME; ULTRAVIOLET SPECTROSCOPY;

BEVERAGES; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; HUMANS; SUCROSE; SWEETENING AGENTS;

EID: 0038235748     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000070803     Document Type: Article

References (9)

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