Quantitative assay for neohesperidin dihydrochalcone in foodstuffs by capillary electrophoresis

Chromatographia

Volumn 51, Issue 7-8, 2000, Pages 385-389

  Perez Ruiz T ^a   Martinez Lozano C ^a   Tomas V ^a   Sanz, A ^a   Bravo, E ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Capillary electrophoresis; Neohesperidin dihydrochalcone; Soft drinks; Yoghurt

Indexed keywords

CHALCONE DERIVATIVE; HESPERIDIN; NEOHESPERIDIN DIHYDROCHALCONE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BEVERAGE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL STRUCTURE; FOOD ANALYSIS; PRIORITY JOURNAL;

EID: 0034053168     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02490473     Document Type: Article

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