Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against pseudomonas fluorescens in ground beef and meat fractions

Journal of Food Protection

Volumn 72, Issue 4, 2009, Pages 760-765

  Olmo, Ana Del ^a   Morales, Pilar ^a   Nuñez, Manuel ^a  

^a Institute Nacional de Investigatión Agraria Y Alimentaría   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS FLUORESCENS;

EID: 64749092459     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.760     Document Type: Article

References (36)

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