Antimicrobial properties of some herb essential oils

Food Australia

Volumn 54, Issue 9, 2002, Pages 384-387

  Packiyasothy, E V ^a   Kyle, S ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL PROPERTIES;

FOOD TECHNOLOGY;

ESSENTIAL OILS;

EID: 0036711570     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Method to study anti-microbial effects of essential oils
2. Effect of sodium acetate on growth and aflatoxin production by aspergillus paraciticus
3. Antimicrobial properities of spices
4. The antibacterial action of spices
5. The occurrence of aflatoxin producing strains of aspergillus flavus in the mould floras of ground spices
6. Relation between the antimicrobial activity and the chemical composition of the essential oil of Sideritis sipylea Boiss
7. Determination of piperine in pepper (Piper nigrum L)
8. Antibacterial activity of turmeric oil
9. Antifungal properties of some herb decoctions
10. Effect of storage on volatile oil and piperine content of ground black pepper
11. Detection of mycotoxins by thin-layer chromatography: Application of screening to fungal extracts
12. Spices and herbs their antimicrobial activity and its determination