Identifying antimutagenic constituents of food

Functional Foods, Ageing and Degenerative Disease

Volumn , Issue , 2004, Pages 581-614

  Knasmuller S ^a   Majer, B J ^a   Buchmann, C ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845564499     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-725-9.50024-1     Document Type: Chapter

References (160)

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