Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies

American Journal of Clinical Nutrition

Volumn 76, Issue 2, 2002, Pages 303-310

  Møller, Peter ^a   Loft, Steffen ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

7 hydroxy 8 oxo 2 deoxyguanosine; Antioxidants; Carotenoids; Comet assay; Humans; Intervention studies; Oxidative DNA damage; Vitamin C; Vitamin E

Indexed keywords

7 HYDROXY 8 OXO 2' DEOXYGUANOSINE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CELL DNA; DEOXYGUANOSINE DERIVATIVE; LYCOPENE; SELENITE; UBIDECARENONE; UNCLASSIFIED DRUG; XANTHOPHYLL;

ANTIOXIDANT ACTIVITY; CARROT; CLINICAL TRIAL; COMET ASSAY; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG EFFECT; EATING HABIT; EPIDEMIOLOGICAL DATA; HUMAN; KIWIFRUIT; LEUKOCYTE; LIFESTYLE; OXIDATION; REVIEW; SEASONAL VARIATION;

ACTINIDIA DELICIOSA; DAUCUS CAROTA;

EID: 0036073396     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.2.303     Document Type: Review

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