Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 523-524, Issue , 2003, Pages 9-20

  Aruoma, Okezie I ^a  

^a CHARING CROSS HOSPITAL   (United Kingdom)

Author keywords

Antioxidant; Degenerative diseases; Reactive oxygen species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; APIGENIN; ASCORBIC ACID; CHEMICAL COMPOUND; CHRYSIN; COSMETIC; DEOXYRIBOSE; EPICATECHIN; FERRIC ION; FERULIC ACID; FISETIN; GAMMA TOCOPHEROL; HYDROXYTYROSOL; NEUROTOXIN; NITROGEN; OXYGEN RADICAL; POLYUNSATURATED FATTY ACID; QUERCETIN; REACTIVE OXYGEN METABOLITE; THIONEINE; TROLOX C; VANILLIC ACID; VANILLIN; ZINGERONE;

AEROBIC METABOLISM; ANALYTICAL EQUIPMENT; ANTIOXIDANT ACTIVITY; BIOASSAY; CELL PROTECTION; CENTRAL NERVOUS SYSTEM; CHEMISTRY; CONFERENCE PAPER; DIET SUPPLEMENTATION; DISEASE COURSE; DNA DAMAGE; DRUG ACTIVITY; DRUG EFFICACY; ENVIRONMENT; FOOD; IN VITRO STUDY; IN VIVO STUDY; MEDICAL ASSESSMENT; METHODOLOGY; NERVE CELL; NERVE DEGENERATION; NONHUMAN; PH; PHYSIOLOGY; PLANT; PRIORITY JOURNAL;

EID: 0037292465     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(02)00317-2     Document Type: Conference Paper

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