Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables

Food Chemistry

Volumn 60, Issue 2, 1997, Pages 157-160

  Williamson, Gary ^a   DuPont, M Susan ^a   Wanigatunga, Su ^a   Heaney, Robert K ^a   Musk, Stephen R R ^a   Fenwick, G Roger ^a   Rhodes, Michael J C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE TRANSFERASE; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); XENOBIOTIC AGENT;

ANIMAL CELL; ARTICLE; DIET; ENZYME ACTIVITY; ENZYME INDUCTION; FRUIT; HEPATOMA CELL; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; TUMOR CELL LINE; VEGETABLE;

ANIMALIA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; CITRUS X PARADISI;

EID: 0030993283     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(95)00255-3     Document Type: Article

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