Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 480-481, Issue , 2001, Pages 129-138

  Knasmüller, Siegfried ^a   Steinkellner, Hans ^a   Hirschl, Alexander M ^b   Rabot, Sylvie ^c   Nobis, Eva C ^a   Kassie, Fekadu ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

^c CEMAGREF   (France)

Author keywords

Carcinogenicity; Genotoxicity; Heterocyclic aromatic amines; Intestinal bacteria; Lactic bacilli

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; AROMATIC AMINE; BETA GLUCURONIDASE; HETEROCYCLIC AMINE;

ANIMAL CELL; ANIMAL MODEL; ARTICLE; BACTERIUM; BIOASSAY; CANCER RISK; CARCINOGENIC ACTIVITY; COLON CARCINOMA; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DNA DAMAGE; FEEDING; GEL ELECTROPHORESIS; GENOTOXICITY; HEALTH HAZARD; INTESTINE FLORA; LACTOBACILLUS; LIVER CELL; NONHUMAN; PRIORITY JOURNAL; RAT; RISK FACTOR; STRAIN DIFFERENCE;

BACILLI; BACTERIA (MICROORGANISMS); MAMMALIA; RODENTIA;

EID: 0035451824     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(01)00176-2     Document Type: Article

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