Dietary fruit and vegetables protect against somatic mutation in vivo, but low or high intake of carotenoids does not

Carcinogenesis

Volumn 24, Issue 4, 2003, Pages 689-696

  Nyberg, Fredrik ^a   Hou, Sai Mei ^a   Pershagen, Göran ^a   Lambert, Bo ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; HYPOXANTHINE PHOSPHORIBOSYLTRANSFERASE; RETINOL;

ADULT; AGED; BERRY; CANCER PREVENTION; CANCER RISK; CITRUS FRUIT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; ENZYME ASSAY; EPIDEMIOLOGICAL DATA; FEMALE; HUMAN; HUMAN CELL; IN VIVO STUDY; LUNG CANCER; LUNG CARCINOGENESIS; MAJOR CLINICAL STUDY; MALE; MUTAGENICITY; MUTATION RATE; PATIENT INFORMATION; PRIORITY JOURNAL; REVIEW; SMOKING HABIT; SOMATIC MUTATION; T LYMPHOCYTE; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ANTIMUTAGENIC AGENTS; CAROTENOIDS; FEMALE; FRUIT; HUMANS; HYPOXANTHINE PHOSPHORIBOSYLTRANSFERASE; MALE; MIDDLE AGED; MUTATION; VEGETABLES;

EID: 0038293482     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/bgg017     Document Type: Review

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