Antimutagenic activities of various lactic acid bacteria against food mutagens: Heterocyclic amines

Journal of Dairy Research

Volumn 69, Issue 2, 2002, Pages 335-341

  Tavan, Emmanuelle ^a,b   Cayuela, Chantal ^b   Antoine, Jean Michel ^b   Cassand, Pierrette ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b DANONE RESEARCH   (France)

Author keywords

Antimutagenic; Fermented milk; Heterocyclic amines; Lactic acid bacteria

Indexed keywords

AMINES; ANIMAL; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD CONTAMINATION; HETEROCYCLIC COMPOUNDS; IMIDAZOLES; LACTOBACILLUS; MILK; MUTAGENICITY TESTS; MUTAGENS; QUINOLINES; STREPTOCOCCUS; ANIMALS;

BACTERIA (MICROORGANISMS);

2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2 AMINO 3 METHYLIMIDAZO(4,5 F)QUINOLINE; 2 AMINO 3,4 DIMETHYLIMIDAZO(4,5 F)QUINOLINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; 2-AMINO-3,4-DIMETHYLIMIDAZO(4,5-F)QUINOLINE; 2-AMINO-3-METHYLIMIDAZO(4,5-F)QUINOLINE; AMINE; HETEROCYCLIC COMPOUND; IMIDAZOLE DERIVATIVE; MUTAGENIC AGENT; QUINOLINE DERIVATIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; FERMENTATION; FOOD CONTAMINATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MILK; MUTAGEN TESTING; PHYSIOLOGY; STREPTOCOCCUS;

EID: 0036558473     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202990200540X     Document Type: Article

References (26)

1. Effect of dairy products on initiation of precursor lesions of colon cancer in rats
2. Antiproliferative effect of fermented milk on the growth of a human breast cancer cell line
3. Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: A French case-control study
4. Probiotics in human medecine
5. Effect of Lactobacillus acidophilus dietary supplements on 1,2-dimethylhydrazine dihydrochloride-induced intestinal cancer in rats
6. Dietary heterocyclic amines and human cancer
7. Antimutagenic properties of lactic acid-cultured milk on chemical and fecal mutagens
8. Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens
9. Antimutagenic properties of probiotic bacteria and of organic acids
10. Cancer risk of heterocyclic amines in cooked foods: An analysis and implication for research
11. Revised methods for the Salmonella mutagenicity test
12. Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N' -nitro-N-nitrosoguanidine (MNNG) activity in yogurt
13. Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria
14. Lactobacillus- and Bifidobacterium-mediated antigenotoxicity in the colon of rats
15. Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food
16. Identifiability of food compounds for cancer chemo-prevention
17. Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats
18. Bifidobacterium longum, a lactic acid-producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis
19. Molecular and genetic effects of dietary derived butyric acid
20. The antimutagenic properties of a polysaccharide produced by Bifidobacterium longum and its cultured milk against some heterocyclic amines
21. Mutagens-carcinogens in food, with special reference to highly mutagenic pyrolytic products in broiled foods
22. Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats
23. Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of the rats
24. Carcinogenicity of mutagens: Predictive capability of the Salmonella mutagenesis assay for rodent carcinogenicity
25. Identification of rodent carcinogens and noncarcinogens using genetic toxicity tests: Premises, promises, and performance