Protective effects of tea polyphenols against oxidative damage to red blood cells

Biochemical Pharmacology

Volumn 54, Issue 9, 1997, Pages 973-978

  Grinberg, Leonid N ^a   Newmark, Harold ^b   Kitrossky, Nahum ^a   Rahamim, Ezra ^a   Chevion, Mordechai ^a   Rachmilewitz, Eliezer A ^a  

^a HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Thalassemia; Antioxidants; Iron; Polyphenols; Red blood cells; Tea

Indexed keywords

CATECHIN; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; PRIORITY JOURNAL; PROTECTION; TEA;

ANTIOXIDANTS; ERYTHROCYTES; FERRIC COMPOUNDS; FLAVONOIDS; HUMANS; LIPID PEROXIDATION; NITRILOTRIACETIC ACID; PHENOLS; POLYMERS; TEA;

EID: 0030679601     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-2952(97)00155-X     Document Type: Article

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