Fish Protein Isolate by pH Shift

Surimi and Surimi Seafood, Third Edition

Volumn , Issue , 2013, Pages 169-192

  Kristinsson, Hordur G ^a   Lanier, Tyre C ^b   Halldorsdottir, Sigrun M ^a   Geirsdottir, Margret ^a   Park, Jae W ^c  

^a Matis ohf Iceland   (Iceland)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85131971909     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16009-11     Document Type: Chapter

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