Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering

LWT

Volumn 44, Issue 10, 2011, Pages 1999-2004

  Halldórsdóttir, Sigrún M ^a,b   Hamaguchi, Patricia Y ^a   Sveinsdóttir, Hólmfrídur ^a   Kristinsson, Hordur G ^a,c   Bergsson, Arnljótur B ^a   Thorkelsson, Gudjón ^a,b  

^a Matis ohf Iceland   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Alkali aided process; Bioactivity; Fish protein hydrolysates; Fish protein isolates; Saithe

Indexed keywords

BIOACTIVITY; DEWATERING; FISH; PROTEINS; TRIMMING;

ANTI OXIDATIVE ACTIVITY; FISH PROTEIN HYDROLYSATE; HYDROLYSIS PROCESS; HYDROLYZED PROTEINS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PROTEIN ISOLATES; RADICAL SCAVENGING; SAITHE;

HYDROLYSIS;

POLLACHIUS VIRENS;

EID: 80051790073     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.017     Document Type: Article

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