Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring (Clupea harengus) Using pH-shift processes

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7819-7825

  Marmon, Sofia K ^a   Liljelind, Per ^b   Undeland, Ingrid ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

Author keywords

Acid or alkaline solubilization; Clupea harengus; Detoxification; Dioxin; Herring; Lipids; PCB; PCDD; PCDF; PH shift; Protein isolation

Indexed keywords

DIOXIN; FAT; FISH PROTEIN; POLYCHLORINATED BIPHENYL;

ANIMAL; ARTICLE; CHEMISTRY; EMULSION; FISH; ISOLATION AND PURIFICATION; PH; WATER POLLUTANT;

ANIMALS; DIOXINS; EMULSIONS; FATS; FISH PROTEINS; FISHES; HYDROGEN-ION CONCENTRATION; POLYCHLORINATED BIPHENYLS; WATER POLLUTANTS;

CLUPEA HARENGUS; CLUPEIDAE;

EID: 70049086991     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901266v     Document Type: Article

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