Relationship between the Myofibrillar Protein Gel Strengthening Effect and the Composition of Sarcoplasmic Proteins from Pacific mackerel

Fisheries Science

Volumn 63, Issue 1, 1997, Pages 111-114

  Morioka, Katsuji ^a   Nishimura, Tadashi ^a   Obatake, Atsushi ^a   Shimizu, Yutaka ^b  

^a KOCHI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Gel; Jelly strength; Pacific mackerel; Sarcoplasmic proteins

Indexed keywords

SCOMBER JAPONICUS;

EID: 0346572830     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.111     Document Type: Article

References (14)

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