Effect of pH-shift processing and surimi processing on atlantic croaker (micropogonias undulates) muscle proteins

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Kristinsson, H G ^a   Liang, Y ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Atlantic croaker; Gelation; Oxidation; pH shift process; Protein isolate; Protein recovery; Surimi

Indexed keywords

MICROPOGONIAS; MICROPOGONIAS UNDULATUS;

EID: 33746375397     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00046.x     Document Type: Article

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