Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2353-2357

  Theodore, Ann E ^a,b   Kristinsson, Hordur G ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

ACE; Angiotensin; Blood pressure; Catfish; Fish protein hydrolysate; Protein isolate

Indexed keywords

ANIMALIA; ICTALURUS PUNCTATUS;

EID: 34548321815     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2984     Document Type: Article

References (15)

1. Kim S-K, Byun H-G, Park P-J and Shahidi F, Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. J Agric Food Chem 49:2992-2997 (2001).
2. Koeppen BM and Stanton BA, Part VII: Renal systems, in Principles of Physiology (3rd edn), ed. by Berne RM and Levy MN. Mosby, St Louis, MO, pp. 408-483 (2000).
3. Ondetti MA, Design of specific inhibitors of angiotensin-converting enzyme: new class of orally active antihypertensive agents. Science 196:441-444 (1977).
4. Patchett AA, Harris E, Tristram EW, Wyvratt MJ, Wu MT, Taub D, et al, A new class of angiotensin-converting enzyme inhibitors. Nature 288:280-283 (1980).
5. Bordenave S, Fruitier I, Ballander I, Sannier F, Gildberg A, Batista I, et al, HPLC preparation of fish waste hydrolysate fractions: effect on guinea pig ileum and ACE activity. Prep Biochem Biotechnol 32:65-77 (2002).
6. Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, et al, Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 94:26-32 (2006).
7. Fahmi A, Morimura S, Guo HC, Shigematsu T, Kida A and Uemura Y, Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Proc Biochem 39:1195-2000 (2004).
8. Cheung HS, Wang HL, Ondetti MA, Sabo EF and Cushman DW, Binding of peptide substrates and inhibitors of angiotensin-converting enzyme: importance of the COOH-terminal dipeptide sequence. J Biol Chem 255:401-407 (1980).
9. Pires de Lima D, Synthesis of angiotensin-converting enzyme (ACE) inhibitors: an important class of antihypertensive drugs. Quim Nova 22:375-381 (1999).
10. Kristinsson HG, Theodore AE, Demir N and Ingadottir B. A comparative study between acid- and alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle. J Food Sci 70:C298-306 (2005).
11. Adler-Nissen J, Enzymatic Hydrolysis of Food Proteins. Elsevier, London (1986).
12. Kristinsson HG and Rasco BA, Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. J Agric Food Chem 48:657-666 (2000).
13. AOAC, Official Methods of Analysis (13th edn). Association of Official Analytical Chemists, Washington, DC (1994).
14. Saiga A, Okumura T, Makihara T, Katsuta S, Shimizu T, Yamada R, et al, Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract. J Agric Food Chem 51:1741-1745 (2003).
15. Je J-Y, Park P-J, Kwon JY and Kim S-K, A novel angiotensin I converting enzyme inhibitory peptide from Alaska Pollack (Theragra chalcogramma) frame protein hydrolysate. J Agric Food Chem 52:7842-7845 (2004).