Lipid Peroxide Levels in Tissues of Live Fish

Fisheries Science

Volumn 64, Issue 4, 1998, Pages 617-620

  Nakamura, Takashi ^a   Tanaka, Ryusuke ^a   Higo, Yoshikazu ^a   Taira, Kiyoto ^a   Takeda, Tatsusuke ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Carbontetrachloride; Lipid; Live fish; Liver; Muscle; Peroxide level; Peroxide value

Indexed keywords

EID: 0005528262     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.617     Document Type: Article

References (26)

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