Removal of lipids and diarrhetic shellfish poisoning toxins from blue mussels (Mytilus edulis) during acid and alkaline isolation of proteins

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3675-3681

  Vareltzis, Patroklos ^a   Undeland, Ingrid ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Acid or alkaline solubilization; Calcium chloride; Citric acid; Diarrheic shellfish poisoning; DSP; DTX 1; Lipids; Mussels; Mytilus edulis; Protein isolation; Proteins; Toxins

Indexed keywords

CALCIUM CHLORIDE; CITRIC ACID; DINOPHYSISTOXIN 1; LIPID; MARINE TOXIN; PROTEIN; PYRAN DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DINOFLAGELLATE; FOOD HANDLING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MUSSEL; PH;

ANIMALS; CALCIUM CHLORIDE; CITRIC ACID; DINOFLAGELLIDA; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; LIPIDS; MARINE TOXINS; MYTILUS EDULIS; PROTEINS; PYRANS;

BIVALVIA; MYTILUS EDULIS;

EID: 45549098492     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800224n     Document Type: Article

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