Conformational and rheological changes in catfish myosin as affected by different acids during acid-induced unfolding and refolding

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 4144-4153

  Raghavan, Sivakumar ^a   Kristinsson, Hordur G ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Acid unfolding; Anion; Catfish; Conformation; Gelation; Myosin; pH; pH shift; Salt

Indexed keywords

MYOSIN;

ANIMAL; CATFISH; CHEMISTRY; CONFERENCE PAPER; FLOW KINETICS; MUSCLE; PH; PROTEIN CONFORMATION;

ANIMALS; HYDROGEN-ION CONCENTRATION; ICTALURIDAE; MUSCLES; MYOSINS; PROTEIN CONFORMATION; RHEOLOGY;

ICTALURUS PUNCTATUS;

EID: 34249865663     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063184v     Document Type: Conference Paper

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