Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

Aquaculture Research

Volumn 37, Issue 1, 2006, Pages 102-106

  Liang, Mengqing ^a,b   Wang, Jialin ^b   Chang, Qing ^b   Mai, Kangsen ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

Author keywords

Fish protein hydrolysates; Lateolabrax japonicus; Nonspecific immune; Sea bass; Vibrio anguillarum

Indexed keywords

DIET; IMMUNITY; PERCIFORM; PROTEIN;

LATEOLABRAX JAPONICUS; LISTONELLA ANGUILLARUM; SERRANIDAE;

EID: 33644980754     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01392.x     Document Type: Article

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