Changes in trout hemoglobin conformations and solubility after exposure to acid and alkali pH

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3633-3643

  Kristinsson, Hordur G ^a   Hultin, Herbert O ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Aggregation; Conformation; Hemoglobin; Ionic strength; PH; Refolding; Solubility; Trout; Unfolding

Indexed keywords

HEMOGLOBIN; SODIUM CHLORIDE;

ACIDITY; ALKALINITY; ARTICLE; HEMOGLOBIN DETERMINATION; HYDROPHOBICITY; IONIC STRENGTH; NONHUMAN; PH; PROTEIN CONFORMATION; PROTEIN FOLDING; SOLUBILITY; TROUT;

ANIMALS; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; ONCORHYNCHUS MYKISS; OSMOLAR CONCENTRATION; PROTEIN CONFORMATION; PROTEIN FOLDING; SODIUM CHLORIDE; SOLUBILITY;

SALMONIDAE;

EID: 2542461592     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034563g     Document Type: Article

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