Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7187-7196

  Kristinsson, Hordur G ^a   Hultin, Herbert O ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Acid pH; Alkaline pH; Cod myosin; Conformational changes; Molten globule; Refolding; Unfolding

Indexed keywords

ACID; ADENOSINE TRIPHOSPHATASE; MYOSIN; MYOSIN HEAVY CHAIN; MYOSIN LIGHT CHAIN; PROTEIN SUBUNIT; THIOL DERIVATIVE;

ACIDITY; ALKALINITY; ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DISSOCIATION; ELECTRIC POTENTIAL; ENZYME ACTIVITY; FISH; HYDROPHOBICITY; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN ASSEMBLY; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN ISOLATION; PROTEIN STABILITY; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

ANIMALS; ELECTROSTATICS; FISHES; HYDROGEN-ION CONCENTRATION; MUSCLE, SKELETAL; MYOSINS; PROTEIN CONFORMATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE; VISCOSITY;

GADUS MORHUA;

EID: 0242607667     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026193m     Document Type: Article

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