Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10359-10367

  Raghavan, Sivakumar ^a   Kristinsson, Hordur G ^a   Leeuwenburgh, Christiaan ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b Department of Aging and Geriatrics   (United States)

Author keywords

Alkali solubilization; Enzyme hydrolysis; H 2o 2 frap; Mononuclear cells; Reactive oxygen species; TEAC; Tilapia isolate

Indexed keywords

OREOCHROMIS NILOTICUS; TILAPIA;

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ALKALI; BENZOTHIAZOLE DERIVATIVE; FISH PROTEIN; FREE RADICAL; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE; REACTIVE OXYGEN METABOLITE; SCAVENGER; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CELL CULTURE; CHEMISTRY; DRUG EFFECT; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MONONUCLEAR CELL; TILAPIA;

ALKALIES; ANIMALS; BENZOTHIAZOLES; CELLS, CULTURED; FISH PROTEINS; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; HYDROLYSIS; LEUKOCYTES, MONONUCLEAR; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; REACTIVE OXYGEN SPECIES; SULFONIC ACIDS; TILAPIA;

EID: 58149359080     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8017194     Document Type: Article

References (56)

1. Ames, B. N. Dietary carcinogens and anticarcinogens-Oxygen radicals and degenerative diseases. Science 1983, 221 (4617), 1256-1264.
2. Behrend, L.; Henderson, G.; Zwacka, R. M. Reactive oxygen species in oncogenic transformation. Biochem. Soc. Trans. 2003, 31, 1441-1444.
3. Weitzman, S. A.; Gordon, L. I. Inflammation and cancel-Role of phagocyte-generated oxidants in carcinogenesis. Blood 1990, 76 (4), 655-663.
4. Aruoma. O. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am, Oil Chem. Soc. 1998, 75 (2). 199-212.
5. Urquiaga, I.; Leighton, F. Plant polyphenol antioxidants and oxidative stress. Biol. Res. 2000, 33 (2), 55-64.
6. Rao, A. V.; Agarwal, S. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review. Nutr. Res. (N. Y.) 1999, 19 (2), 305-323.
7. Hertog, M. G. L.; Feskens, E. J. M. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. Lancet 1993, 342 (8878), 1007.
8. West, S.; Vitale, S.; Hallfrisch, J.; Munoz, B.; Muller, D.; Bressler, S.; Bressler. N. M. Are antioxidants or supplements protective for age-related macular degeneration. Arch. Ophthalmol. 1994, 112 (2), 222-227.
9. Bhathena, S. J.; Velasquez, M. T. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am. J. Clin. Nutr. 2002, 76 (6), 1191-1201.
10. Borek, C. Dietary antioxidants and human cancer. Integr. Cancer Ther. 2004, 3 (4), 333-341.
11. Yamaguchi, N.; Naito, S.; Yokoo, Y.; Fujimaki, M. Application of protein hydrolysate to biscuit as antioxidant. J. Jpn. Soc. Food Sci. 1980, 27 (2), 56-59.
12. Jun, S. Y.; Park, P. J.; Jung, W. K.; Kim, S. K. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur. Food Res. Technol. 2004, 219 (1), 20-26.
13. Yee, J. J.; Shipe, W. F.; Kinsella. J. E. Antioxidant effects of soy protein hydrolysates on copper-catalyzed methyl linoleate oxidation. J. Food Sci. 1980, 45 (4), 1082-1083.
14. Bishov, S. J.; Henick, A. S. Antioxidant effect of protein hydrolysates in a freeze-dried model system. J. Food Sci. 1972, 37 (6) 873-875.
15. Ariyoshi, Y. Angiotensin-converting enzyme inhibitors derived from food proteins. Trends Food Sci. Technol. 1993, 4 (5), 139-144.
16. FitzGerald, R. J.; Meisel, H. Lactokinins: Whey protein-derived ACE inhibitory peptides. Nahrung-Food 1999, 43 (3), 165-167.
17. Kitts, D. D.; Weiler, K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr. Pharm. Des. 2003, 9 (16), 1309-1323.
18. Meisel, H.; FitzGerald, R. J. Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Curr. Pharm. Des. 2003, 9 (16), 1289-1295.
19. Yamamoto, N.; Ejiri, M.; Mizuno, S. Biogenic peptides and their potential use. Curr. Pharm. Des. 2003, 9 (16), 1345-1355.
20. Bogwald, J.; Dalmo, R.; Leifson, R.; Stenberg, E.; Gildberg, A. The stimulatory effect of a muscle protein hydrolysate from Atlantic cod, Gadus morhua L., on Atlantic salmon, Salmo solar L., head kidney leucocytes. Fish Shellfish Immunol. 1996, 23, 3-16.
21. Gildberg, A.; Bogwald, J.; Johansen, A.; Stenberg, E. Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on Atlantic salmon (Salmo salar) head kidney leucocytes. Camp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 1996, 114 (1), 97-101.
22. Bergeron, N.; Deshaies, Y.; Jacques, H. Dietary fish-protein modulates high-density-lipoprotein cholesterol and lipoproteinlipase activity in rabbits. J. Nutr. 1992, 122 (8), 1731-1737.
23. Lavigne, C.; Marette, A.; Jacques, H. Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats. Am. J. Physiol. Endocrinol. Metah. 2000, 278 (3), E491-E500.
24. Lavigne, C.; Tremblay, F.; Asselin, G.; Jacques, H.; Marette, A. Prevention of skelet al. muscle insulin resistance by dietary cod protein in high fat-fed rats. Am. J. Physiol. Endocrinol. Metab. 2001, 281 (1), E62-E71.
25. Kawasaki, T.; Seki, E.: Osajima, K.; Yoshida, M.; Asada, K.; Matsui, T.; Osajima, Y. Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolysate. on mild hypertensive subjects. J. Hum. Hypertens. 2000, 14 (8), 519-523.
26. Picot, L.; Bordenave, S.; Didelot, S.; Fruitier-Arnaudin, I.; Sannier, F.; Thorkelsson. G.: Berge. J. P.; Guerard, F.; Chabeaud. A.; Piot, J. M. Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Process Biochem. 2006, 41 (5), 1217-1222.
27. Kristinsson, H. G. The production, properties and utilization of fish protein hydrolysates. In Food Biotechnology, 2nd ed.; Shetty, K., Paliyath, G., Pometto, A., Levin, R. E., Eds.; CRC Press: New York, 2005; pp 1109-1133.
28. Hultin, H. O.; Kelleher, S. D. High efficiency alkaline protein extraction. U. S. Patent 6, 136, 959, Oct. 24, 2000.
29. Kristinsson, H. G.; Hultin. H. O. Effect of low and high pH treatment on the functional properties of cod muscle proteins. J. Agric. Food Chem. 2003, 51 (17), 5103-5110.
30. Undeland, 1.; Kelleher. S. D.; Hultin. H. O. Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process. J. Agric. Food Chem. 2002, 50 (25), 7371-7379.
31. Huang, D. J.; Ou, B. X.; Prior, R. L. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53 (6), 1841-1856.
32. Johansson, A.; Dahlgren, C. Characterization of the luminolamplified light generating reaction induced in human-monocytes. J. Biolumin. Chemilumin. 1988, 2 (4), 218-218.
33. Gunnarsson, G.; Undeland, I.; Sannaveerappa, T.; Sandberg, A. S.; Lindgard, A.; Mattsson-Hulten, L.; Soussi, B. Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes. J. Agric. Food Chem. 2006, 54 (21), 8212-8221.
34. Halliwell, B. The antioxidant paradox. Lancet 2000, 355 (9210), 1179-1180.
35. Gornall, A. G.; Bardawill, C. J.; David, M. M. Determination of serum proteins by means of the Biuret reaction. J. Biol. Chem. 1949, 177 (2), 751-766.
36. Adler-Nissen, J. Enzymatic Hydrolysis of Food Proteins; Elsevier Applied Science Publishers: Oxford, United Kingdom, 1986; p 426.
37. Steinhardt, H.; Beychok, S. Interaction of protein with hydrogen ions and other small ions and molecules. In The Proteins; Neurath, H., Ed.; Academic Press: NY, 1964; Vol. 2.
38. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 1999, 25 (9-10), 1231-1237.
39. Oyaizu, M. Studies on products of browning reactions antioxidative activities of products of browning reaction prepared from glucosamine, Jpn. J. Nutr. 1986, 44, 307-315.
40. Schagger, H.; Vonjagow, G. Tricine sodium dodecyl-sulfate polyacrylamide-gel electrophoresis for the separation of proteins in the range from 1-Kda to 100-Kda. Anal. Biochem. 1987, 166 (2), 368-379.
41. Feig, D. I.; Reid, T. M.; Loeb, L. A. Reactive oxygen species in tumorigenesis. Cancer Res. 1994, 54 (7), S1890-S1894.
42. Hensley, K.; Robinson, K. A.; Gabbita, S. P.; Salsman, S.; Floyd, R. A. Reactive oxygen species, cell signaling, and cell injury. Free Radical Biol. Med. 2000, 28 (10), 1456-1462.
43. Mullerpeddinghaus, R. Reactive oxygen species (ROS) and inflammation. Dtsch. Tierarztl. Wochenschr. 1989, 96 (4), 210-212.
44. Benzi, G.; Moretti, A. Are reactive oxygen species involved in Alzheimer's disease. Neurobiol. Aging 1995, 16 (4), 661-674.
45. Vandervliet, A.; Bast, A. Role of reactive oxygen species in intestinal-diseases. Free Radical Biol. Med. 1992, 12 (6), 499-513.
46. Jolles, P.; Levytoledano, S.; Fiat, A. M.; Soria, C.; Gillessen, D.; Thomaidis, A.; Dunn, F. W.; Caen, J. P. Analogy between fibrinogen and casein-Effect of an undecapeptide isolated from Kappa-casein on platelet function. Eur. J. Biochem. 1986, 158 (2), 379-382.
47. Maeno, M.; Yamamoto, N.; Takano, T. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J. Dairy Sci. 1996, 79 (8), 1316-1321.
48. Raghavan, S.; Hultin, H. O. Model system for testing the efficacy of antioxidants in muscle foods. J. Agric. Food Chem. 2005, 53 (11), 4572-4577.
49. Hill, M. F.; Singal, P. K Antioxidant and oxidative stress changes during heart failure subsequent to myocardial infarction in rats. Am. J. Pathol. 1996, 148 (1), 291-300.
50. Lundqvist, H.; Dahlgren, C. Isoluminol-enhanced chemiluminescence: A sensitive method to study the release of superoxide anion from human neutrophils. Free Radical Biol. Med. 1996, 20 (6), 785-792.
51. Hulten, L. M.; Holmstrom, M.; Soussi, B. Harmful singlet oxygen can be helpful. Free Radical Biol. Med. 1999, 27 (11-12), 1203-1207.
52. Suetsuna, K.; Ukeda, H.; Ochi, H. Isolation and characterization of free radical scavenging activities peptides derived from casein. J. Nutr. Biochem. 2000, 11 (3), 128-131.
53. Moure, A.; Domínguez, H.; Parajó, J. C. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates. Process Biochem. 2006, 41 (2), 447-456.
54. Li, Y.; Jiang, B.; Zhang, T.; Mu, W.; Liu, J. Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH). Food Chem. 2008, 106 (2), 444-450.
55. Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239 (1), 70-76.
56. Berker. K. I.; Guclu. K; Tor. I.; Apak, R. Comparative evaluation of Fe (III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents. Talanta 2007, 72 (3), 1157-1165.