Kinetics and Mechanism of Reduction of Ferrylmyoglobin by Ascorbate and D-Isoascorbate

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 668-676

  Kröger Ohlsen, Maiken ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Ascorbic acid; D isoascorbic acid; Electron transfer; Ferrylmyoglobin; Protein binding

Indexed keywords

EID: 0642275595     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9604798     Document Type: Article

References (32)

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