Negative roles of salt in gelation properties of fish protein isolate

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Kim, Y S ^a   Park, J W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Alaska pollock; Fish protein isolate; pH shift; Salt; Texture

Indexed keywords

FISH PROTEIN; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; GEL; ISOLATION AND PURIFICATION; PH; SOLUBILITY;

FISH PROTEINS; GELS; HYDROGEN-ION CONCENTRATION; SODIUM CHLORIDE; SOLUBILITY;

THERAGRA CHALCOGRAMMA;

EID: 53549106597     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00900.x     Document Type: Article

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