New approaches for the effective recovery of fish proteins and their physicochemical characteristics

Fisheries Science

Volumn 69, Issue 6, 2003, Pages 1231-1239

  Kim, Young Sin ^a   Park, Jae Won ^a   Choi, Yeung Joon ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b Gyeongsang National University   (South Korea)

Author keywords

Acid aided processing; Alkali aided processing; Fish proteins; pH

Indexed keywords

MERLANGIUS MERLANGUS;

EID: 0347694884     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0919-9268.2003.00750.x     Document Type: Article

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