Antioxidants in extra virgin olive oil and table olives: Connections between agriculture and processing for health choices

Antioxidants

Volumn 9, Issue 1, 2020, Pages

  Lanza, Barbara ^a   Ninfali, Paolino ^b  

^a Research Centre for Engineering and Agro Food Processing ^*  (Italy)

^b UNIVERSITY OF URBINO   (Italy)

Author keywords

Extra virgin olive oil; Phenols; Secoiridoids; Table olives; Tocopherols

Indexed keywords

EID: 85078018679     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox9010041     Document Type: Review

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