Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2922-2929

  Rubió, Laura ^a   Valls, Rosa M ^b   MacIà, Alba ^a   Pedret, Anna ^b   Giralt, Montse ^b   Romero, Maria Paz ^a   De La Torre, Rafael ^c,d,e   Covas, Maria Isabel ^c,d   Solà, Rosa ^b   Motilva, Maria José ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d HOSPITAL DEL MAR   (Spain)

^e UNIVERSITAT POMPEU FABRA   (Spain)

Author keywords

Bioavailability; Dose response; Olive oil phenols; Plasma phenolic metabolites

Indexed keywords

BIOAVAILABILITY; CROSS-OVER; DOSE RESPONSE; DOSE-DEPENDENT; HUMAN PLASMAS; MEAN VALUES; OLIVE OIL; PHENOLIC CONTENT; PHENOLIC METABOLITES; TOTAL PHENOLS; VIRGIN OLIVE OIL;

BIOCHEMISTRY; BIOMOLECULES; METABOLITES; VEGETABLE OILS;

PHENOLS;

FUNCTIONAL PHENOL ENRICHED VIRGIN OLIVE OIL; HYDROXYTYROSOL; HYDROXYTYROSOL SULFATE; OLIVE OIL; PHENOL; UNCLASSIFIED DRUG;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); DOSE RESPONSE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLITE; NORMAL HUMAN; VOLUNTEER;

ADULT; ANTIOXIDANTS; CROSS-OVER STUDIES; FEMALE; HUMANS; MALE; MIDDLE AGED; PHENOLS; PLANT OILS; YOUNG ADULT;

EID: 84865330009     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.085     Document Type: Article

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