Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Analytica Chimica Acta

Volumn 593, Issue 1, 2007, Pages 103-107

  Samaniego Sanchez C ^a   Troncoso Gonzalez A M ^b   Garcia Parrilla M C ^b   Quesada Granados, J J ^a   Lopez Garcia de la Serrana H ^a   Lopez Martinez M C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl; 2,2 Azinobis (3 ethylbenzothiazoline) 6 sulfonic; Antioxidant activity; Carotene linoleate model system; Olive oil; Oxygen radical absorbance capacity; Phenolic compounds

Indexed keywords

CORRELATION METHODS; PHENOLS; SCAVENGING;

ANTIOXIDANT ACTIVITY; FOLIN-CIOCALTEU METHOD; PHENOLIC COMPOUNDS; VIRGIN OLIVE OIL;

VEGETABLE OILS;

OLIVE OIL; PHENOL DERIVATIVE; SCAVENGER; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATIONAL STUDY; DRUG DETERMINATION; OXIDATIVE STRESS; PRIORITY JOURNAL; RADICAL REACTION; SPECTROPHOTOMETRY;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHENOLS; PLANT OILS; STATISTICS;

EID: 34249029059     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.04.037     Document Type: Article

References (52)

1. Fito M., Covas M.I., Lamuela- Raventos R.M., Vila J., Torrents J., and De la Torre C. J. Marrugat, Lipids 35 (2000) 633
2. Owen R.W., Giacosa A., Hull W.E., Haubner B., Spiegelhalder B., and Bartsch H. Eur. J. Cancer 36 (2000) 1235
3. Covas M.I., Nyyssönen K., Poulsen H.E., Kaikkonen J., Zunft H.J.F., Kiesewetter H., Gaddi A., De la Torre R., Mursu J., Bäumler H., Nascetti S., Salonen J.T., Fitó M., Virtanen J., and Marrugat J. Ann. Intern. Med. 145 (2006) 333
4. Visioli F., and Galli C. J. Agric. Food Chem. 46 (1998) 4292
5. Visioli F., Borsani L., and Galli C. Cardiovasc. Rev. 47 (2000) 419
6. Covas M.I., Ruiz-Gutierrez V., De la Torre R., Kafatos A., Lamuela-Raventos R.M., Osada J., Owen R.W., and Visioli F. Nutr. Rev. 64 (2006) S20-S30
7. Visioli F., Poli A., and Galli C. Med. Res. Rev. 22 (2002) 65
8. Visioli F., and Galli C. Crit. Rev. Food Sci. Nutr. 42 (2002) 209
9. Visioli F., Grande S., Bogani P., and Galli C. Eur. J. Cancer Prev. 13 (2004) 337
10. Visioli F., Caruso D., Grande S., Bosisio R., Villa M., Galli G., Sirtori C., and Galli C. Eur. J. Nutr. 44 (2005) 121
11. Visioli F., Bogani P., Grande S., and Galli C. J. Physiol. Pharmacol. 56 (2005) 37
12. Carluccio M.A., Siculella L., Ancora M.A., Massaro M., Scoditti E., Storelli C., Visioli F., Distante A., and De Caterina R. Arterioscler Thromb. Vasc. Biol. 23 (2003) 622
13. Lambert J.D. Am. J. Clin. Nutr. 81 (2005) 284
14. Carrasco-Pancorbo A., Cerretani L., Bendini A., Segura-Carretero A., Del Carlo M., Gallina-Toschi T., Lercker G., Compagnone D., and Fernandez-Gutierrez A. J. Agric. Food Chem. 53 (2005) 8918
15. Trípoli E., Giammanco M., Tabachi G., Di Majo D., Giammaco S., and La Guardia M. Nutr. Res. Rev. 18 (2005) 98
16. Perona J.S., Cabello-Moruno R., and Ruíz-Gutierrez V. J. Nutr. Biochem. 17 (2006) 429
17. Weinbrenner T., Fito M., De la Torre R., Saenz T.G., Rijken P., Tormos C., Coolen S., Albaladejo F.M., Abanades S., Schroder H., Marrugat J., and Covas M.I. J. Nutr. 134 (2004) 2314
18. Fitó M., Cladellas M., De la Torre R., Martí J., Alcántar M., Pujadas-Bastardes M., Marrugat J., Bruguera J., López-Sabater M.C., Vila J., and Covas M.I. Atherosclerosis 181 (2005) 149
19. J. Mataix Verdú, Aceite de Oliva Virgen: Nuestro Patrimonio Alimentario Ed. Universidad de Granada, Granada, 2001.
20. Beltrán G., Aguilera M.P., Del Rio C., Sánchez S., and Martinez L. Food Chem. 89 (2005) 207
21. Hrncirik K., and Fritsche S. J. Agric. Food Chem. 53 (2005) 2103
22. Manzi P., Panfili G., Esti M., and Pizzoferrato L. J. Sci. Food Agric. 77 (1998) 115
23. Mateos R., Dominguez M.M., Espartero J.L., and Cert A. J. Agric. Food Chem. 51 (2003) 7170
24. Pérez R.M., Vargas R., Martínez F.J., García E.V., and Hernández B. Ars Pharm. 44 (2003) 5
25. Frankel E.N., and Meyer A.S. Rev. J. Sci. Food Agric. 80 (2000) 1925
26. Ivekovic D., Milardovic S., Roboz M., and Grabaric B.S. Analyst 130 (2005) 708
27. Villaño D., Fernandez-Pachón M.S., Troncoso A.M., and Garcia-Parrilla M.C. Talanta 64 (2004) 501
28. Villaño D., Fernandez-Pachón M.S., Troncoso A.M., and Garcia-Parrilla M.C. Anal. Chim. Acta 538 (2005) 391
29. Van den Berg R., Haenen G.R.M.M., Van den Berg H., and Bast A. Food Chem. 66 (1999) 511
30. Pellegrini N., Re R., Yang M., and Rice-Evans C. Methods Enzymol. 299 (1999) 379
31. Pellegrini N., Visioli F., Buratti S., and Brighenti F. J. Agric. Food Chem. 49 (2001) 2532
32. Arts M.J.T.J., Dallinga J.S., Voss H.P., Haenen G.R.M.M., and Bast A. Food Chem. 88 (2004) 567
33. Re R., Pellegrini N., Proteggente A., Pannala A.S., Yang M., and Rice-Evans C. Free Radic. Biol. Med. 26 (1999) 1231
34. Lavelli V. J. Agric. Food Chem. 50 (2002) 7704
35. Keceli T., and Gordon M.H. J. Sci. Food Agric. 81 (2001) 1391
36. Fernández-Pachón M.S., Villaño D., Troncoso A.M., and Garcia-Parrilla M.C. J. Agric. Food Chem. 53 (2005) 5024
37. Ninfali P., Aluigi G., Bacchiocca M., and Magnani M. JAOCS 78 (2001) 243
38. Ninfali P., Bacchiocca M., Biagiotti E., Servili M., and Montedoro G. JAOCS 79 (2002) 977
39. Prior R.L., Wu X., and Schaich K. J. Agric. Food Chem. 53 (2005) 4290
40. Gorinstein S., Martin- Belloso O., Katrich E., Lojek A., Cíz M., Gligelmo- Miguel N., Haruenkit R., Park Y., Jung S., and Trakhtenberg S. J. Nutr. Biochem. 14 (2003) 154-159
41. Bruni R., Medici A., Andreotti E., Fantin C., Muzzoli M., Dehesa M., Romagnoli C., and Sacchetti G. Food Chem. 85 (2004) 415
42. Cheung L.M., Cheung P.C.K., and Ooi V.E.C. Food Chem. 81 (2003) 249
43. Ubando-Rivera J., Navarro-Ocaña A., and Valdivia-López M.A. Food Chem. 89 (2005) 57
44. Singleton V.L., and Rossi J.A. Am. J. Enol. Vitic. 16 (1965) 144
45. Gutfinger T. J. Am. Oil Chem. Soc. 58 (1981) 966
46. Vazquez Roncero A., Janer del Valle C., and Janer del Valle M.L. Grasas Aceites 24 (1973) 350
47. Kedage V.V., Tilak J.C., Dixit G.B., Devasagavam T.P., and Mhatre M. Crit. Rev. Food Sci. Nutr. 47 (2007) 175
48. Fernández-Pachon M.S., Villaño D., Troncoso A.M., and Garcia-Parrilla M.C. J. Agric. Food Chem. 53 (2005) 5024
49. Villaño D., Fernández- Pachón M.S., Troncoso A.M., and García- Parilla M.C. Food Chem. 95 (2006) 394
50. Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. J. Agric. Food Chem. 46 (1998) 4113
51. Holasova M., Fiedlerova V., Smrcinova H., Orsak M., Lachmzn J., and Vavreinova S. Food Res. Int. 35 (2002) 207
52. Del Carlo M., Sacchetti G., Di Mattia C., Compagnone D., Mastrocola D., Liberatore L., and Cichelli A. J. Agri. Food Chem. 52 (2004) 4072