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Volumn 593, Issue 1, 2007, Pages 103-107

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Author keywords

1,1 Diphenyl 2 picrylhydrazyl; 2,2 Azinobis (3 ethylbenzothiazoline) 6 sulfonic; Antioxidant activity; Carotene linoleate model system; Olive oil; Oxygen radical absorbance capacity; Phenolic compounds

Indexed keywords

CORRELATION METHODS; PHENOLS; SCAVENGING;

EID: 34249029059     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.04.037     Document Type: Article
Times cited : (145)

References (52)
  • 19
    • 34249101529 scopus 로고    scopus 로고
    • J. Mataix Verdú, Aceite de Oliva Virgen: Nuestro Patrimonio Alimentario Ed. Universidad de Granada, Granada, 2001.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.