SCOPUS 정보 검색 플랫폼

Journal of the Science of Food and Agriculture

Volumn 80, Issue 13, 2000, Pages 1903-1908

Dietary fibre content of table olives processed under different european styles: Study of physico-chemical characteristics

(6) Jiménez, Ana a Rodríguez, Rocio a Fernández Caro, Ignacio a Guillén, Rafael a Fernández Bolaños, Juan a Heredia, Antonia a

a INSTITUTO DE LA GRASA (Spain)

Author keywords

Dietary fibre; European varieties; Nutritional value; Physico chemical characteristics; Table olives

Indexed keywords

DIETARY FIBER; EUROPE; FOOD PROCESSING; OLIVE; PLANT VARIETY;

OLEACEAE;

EID: 0033800858 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200010)80:13<1903::AID-JSFA720>3.0.CO;2-N Document Type: Article

Times cited : (46)

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