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Volumn 149, Issue 11, 2019, Pages 1920-1929

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

(268)  Pintó, Xavier a,b   Fanlo Maresma, Marta a   Corbella, Emili a,b   Corbella, Xavier a,c   Mitjavila, M Teresa d   Moreno, Juan J b,d   Casas, Rosa b,e   Estruch, Ramon b,e,l   Corella, Dolores b,f   Bulló, Mònica b,g   Ruiz Canela, Miguel b,h   Castañer, Olga b,i   Martinez, J Alfredo b,j,k   Ros, Emilio b,e,l   Martinez Gonzalez M A l   Corella, D l   Fito M l,l   Salas Salvado J l   Aros F l,l   Aldamiz Echevarria M l   more..


Author keywords

dietary fat; hepatic steatosis; Mediterranean diet; nuts; olive oil; PREDIMED

Indexed keywords

12 HYDROXYICOSATETRAENOIC ACID; 3 NITROTYROSINE; ALANINE AMINOTRANSFERASE; C REACTIVE PROTEIN; CREATININE; EXTRA VIRGIN OLIVE OIL; HEMOGLOBIN A1C; HYDROXYICOSATETRAENOIC ACID; INSULIN; NITRIC ACID DERIVATIVE; NITRITE; QUERCETIN; OLIVE OIL;

EID: 85074446298     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/nxz147     Document Type: Article
Times cited : (61)

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