Deficit irrigation and fertigation practices in olive growing: Convergences and divergences in two case studies

Plant Biosystems

Volumn 142, Issue 1, 2008, Pages 138-148

  Tognetti, R ^a   Morales Sillero, A ^b   D'Andria, R ^c   Fernandez J E ^d   Lavini, A ^c   Sebastiani, L ^e   Troncoso, A ^d  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF SEVILLE   (Spain)

^c CNR Consiglio Nazionale delle Ricerche   (Italy)

^d INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

^e SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Nitrogen; Olive; Photosynthesis; Polyphenols; Roots; Yield

Indexed keywords

OLEA EUROPAEA;

EID: 40549105152     PISSN: 11263504     EISSN: 17245575     Source Type: Journal    
DOI: 10.1080/11263500701872879     Document Type: Article

References (40)

1. Allen RG, Pereira LS, Raes D, Smith M. 1998. Crop evapotranspiration- guidelines for computing crop water requirements. Irrigation and Drainage 56. Rome: FAO.
2. Cimato A, Sani G, Marzi L, Marranci M. 1994. Olive crop efficiency and quality: Effect of foliar fertilization with urea. Olivae 54:48-55.
3. Connell JH, Krueger WH, Ferguson L, Metheney PD, Reyes H, Sibbett GS. 2002. Effects of foliar application of urea on olive leaf nitrogen, growth and yield. Acta Hort 586:51-254.
4. Connor DJ. 2005. Adaptation of olive (Olea europaea L.) to water-limited environments. Aust J Agric Res 56:1181-1189.
5. Connor DJ, Fereres E. 2005. The physiology of adaptation and yield expression in olive. Hort Rev 31:155-229.
6. d'Andria R, Lavini A, Morelli G, Patumi M, Terenziani S, Calandrelli D, Fragnito F. 2004. Effects of water regimes on five pickling and double aptitude olive cultivars (Olea europaea L.). J Hort Sci Biotech 79:18-25.
7. Dichio B, Romano M, Nuzzo V, Xiloyannis C. 2002. Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). Acta Hort 586:255-258.
8. Doorembos J, Pruitt WO. 1977. Guidelines for predicting crop water requirements. FAO Irrigation and Drainage, paper 24. Rome: Food and Agriculture Organisation of the United Nations.
9. Fereres E, Pruitt WO, Beutel JA, Henderson DW, Holzapfel E, Shulbach H, Uriu K. 1981. ET and drip irrigation scheduling. In: Fereres E, editor. Drip irrigation management. Davis, CA: University of California, Division of Agricultural Science. pp 8-13.
10. Fernández JE, Moreno F. 1999. Water use by the olive tree. J Crop Prod 2:101-162.
11. Fernández-Escobar R. 1998. Diagnostico del estado nutritivo y fertilizacion del olivar. Phytoma 102:54-55.
12. Fernández-Escobar R. 2004. Fertilización. In: Barranco D, Fernández-Escobar R, Rallo L, editors. El cultivo del olivo. Madrid: Mundi-Prensa. pp 287-319.
13. Fernández-Escobar R, Moreno R, Garcia-Creus M. 1999. Seasonal changes of mineral nutrients in olive leaves during the alternate bearing cycle. Sci Hortic 82:25-45.
14. Fernández-Escobar R, Sÿnchez-Zamora MA, Uceda M, Beltran G. 2002. The effect of nitrogen overfertilization on olive tree growth and oil quality. Acta Hort 586:429-431.
15. Goldhamer DA. 1999. Regulated deficit irrigation for California canning olives. Acta Hort 474:373-375.
16. Inglese P, Gullo G, Pace LS. 2002. Fruit growth and olive oil quality in relation to foliar nutrition and time of application. Acta Hort 586:507-509.
17. Lavee S. 1989. Involvement of plant growth regulators and endogenous growth substances in control of alternate bearing. Acta Hort 239:311-322.
18. Lavee S, Wodner M. 2004. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo. Sci Hort 99:267-277.
19. López-Granados F, Jurado-Expósito M, Álamo S, García-Torres L. 2004. Leaf nutrient spatial variability and site-specific fertilization maps within olive (Olea europaea L.) orchards. Eur J Agron 21:209-222.
20. Marcelo ME, Jordäo PV, Soveral-Dias JC, Matias H, Rogado B. 2002. Effect of nitrogen and magnesium application on yield and leaf-N and Mg concentrations of olive trees cv. Picual. Acta Hort 586:329-332.
21. Morales-Sillero A. 2005. Influencia de la fertirrigación (N-P-K) sobre el desarrollo y producción de plantas de olivo cv. Manzanilla de Sevilla. PhD thesis. Department of Agronomy, University of Córdoba, Spain.
22. Morettini A. 1972. Olivicoltura. Rome: Ramo Editoriale degli Agricoltori.
23. Moriana A, Orgaz F, Pastor M, Fereres E. 2003. Yield responses of mature olive orchard to water deficits. J Am Soc Hort Sci 123:425-431.
24. Nuberg I, Yunusa I. 2003. Olive water use and yield - monitoring the relationship. A Report for the Rural Industries Research and Development Corporation. RIRDC Publication No. 03/048. RIRDC, Australia.
25. Patumi M, d'Andria R, Fontanazza G, Morelli G, Giorio P, Sorrentino G. 1999. Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes. J Hort Sci Biotech 74:729-737.
26. Rapoport H, Costagli G, Gucci R. 2004. The effect of water deficit during early fruit development on olive fruit morphogenesis. J Am Soc Hort Sci 129:121-127.
27. Reich PB, Kloeppel BD, Ellsworth DS, Walters MB. 1995. Different photosynthesis-nitrogen relations in deciduous hardwood and evergreen coniferous tree species. Oecologia 104:24-30.
28. Reich PB, Walters MB, Ellsworth DS, Uhl C. 1994. Photosynthesis-nitrogen relations in Amazonian tree species. I. Patterns among species and communities. Oecologia 97:62-72.
29. Sánchez-Zamora MA, Fernández-Escobar R. 2002. The effect of foliar vs. soil application of urea to olive trees. Acta Hort 594:675-678.
30. Sibbett GS, Ferguson L. 2002. Nitrogen, boron, and potassium dynamic in "on" vs. "off" cropped Manzanillo olive trees in California, USA. Acta Hort 586:369-373.
31. Simões P, Pinheiro-Alves C, Cordeiro AM, Marcelo ME. 2002. Effect of the nitrogen and potassium fertilization on fatty acids composition and oxidative stability for. Acta Hort 586:337-340.
32. Tognetti R, d'Andria R, Morelli G, Alvino A. 2005. The effect of deficit irrigation on seasonal variations of plant water use in Olea europaea L. Plant Soil 273:139-155.
33. Toscano P, Godino G, Belfiore T, Bricolli-Bati C. 2002. Foliar fertilization: A valid alternative for olive cultivar. Acta Hort 594:191-195.
34. Uceda M, Frias L. 1975. Épocas de recolección. Evolución del contenido graso del fruto y de la composición y calidad del aceite. Proceeding of II Seminario Oleícola International, Córdoba, Spain, pp 25-46.
35. Uceda Oieda M, Hermoso M. 1985. La calidad del aceite de oliva. In: AA. VV., editors. El coltivo del olivo. Madrid: Junta de Andalucia, Mundi-Prensa. pp 541-564.
36. van Noordwijk M, Brouwer G, Meijboom F, do Rosário M, Oliveira G. 2000. Trench profile technique and core break methods. In: Smit AL, Bengough AG, Engels C, van Noordwijk M, Pellerin S, van de Geijn SC, editors. Root methods. A handbook. Berlin: Springer. pp 211-233.
37. Vázquez A, Janer Del Valle C, Janer Del Valle ML. 1973. Determinación de los polifenoles totales del aceite de oliva. Grasas y Aceites 24:350-357.
38. Vázquez Roncero A, Maestro Durán R, Janer Del Valle ML. 1970. Colorantes antociánicos de la aceituna. II Variaciones durante la maduración. Grasas y Aceites 21:337-341.
39. Wiesman Z, Ronen A, Ankarion Y, Novikov V, Maranz S, Chpagain B, Abramovich Z. 2002. Effect of olive-nutri-vant on yield and quality of olives and oil. Acta Hort 594:557-562.
40. Wodner M, Lavee S. 1991. Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars. J Hort Sci 66:583-591.