Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: Role of oxidative stress

Rejuvenation Research

Volumn 15, Issue 6, 2012, Pages 601-612

  Pitozzi, Vanessa ^a   Jacomelli, Michela ^a   Catelan, Dolores ^a,b   Servili, Maurizio ^c   Taticchi, Agnese ^c   Biggeri, Annibale ^a,b   Dolara, Piero ^a   Giovannelli, Lisa ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b ISPO Cancer Prevention and Research Institute   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; CYCLOOXYGENASE 2; GLIAL FIBRILLARY ACIDIC PROTEIN; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROXYTYROSOL; OLEUROPEIN; OLIVE OIL; PHENOL; PINORESINOL; POLYPHENOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; RESVERATROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BEHAVIOR CHANGE; CEREBELLUM; CONTEXTUAL MEMORY; CONTROLLED STUDY; DIETARY INTAKE; EMOTION; GRIP STRENGTH; INFLAMMATION; LIPID PEROXIDATION; LONG TERM CARE; MALE; MEMORY; MOTOR COORDINATION; MOTOR PERFORMANCE; MOUSE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL; ROTAROD TEST; SENESCENCE; TREATMENT DURATION;

AGING; ANIMALS; ANTIOXIDANTS; BEHAVIOR, ANIMAL; BIOLOGICAL MARKERS; BRAIN; DIETARY FATS, UNSATURATED; HAND STRENGTH; INFLAMMATION; MALE; MAZE LEARNING; MEMORY; MICE; MICE, INBRED C57BL; MOTOR ACTIVITY; OXIDATIVE STRESS; PLANT OILS; POLYPHENOLS; REGRESSION ANALYSIS; ROTAROD PERFORMANCE TEST;

ANIMALIA; MUS;

EID: 84872746217     PISSN: 15491684     EISSN: 15578577     Source Type: Journal    
DOI: 10.1089/rej.2012.1346     Document Type: Article

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