Olive oil nutraceuticals in the prevention and management of diabetes: From molecules to lifestyle

International Journal of Molecular Sciences

Volumn 19, Issue 7, 2018, Pages

  Alkhatib, Ahmad ^a   Tsang, Catherine ^b   Tuomilehto, Jaakko ^a  

^a DASMAN DIABETES INSTITUTE   (Kuwait)

^b EDGE HILL UNIVERSITY   (United Kingdom)

Author keywords

Exercise; Functional foods; Nutrition; Olive nutraceuticals; Type 2 diabetes

Indexed keywords

MONOUNSATURATED FATTY ACID; NUTRACEUTICAL; OLEUROPEIN; OLIVE OIL; 3,4-DIHYDROXYPHENYLETHANOL; IRIDOID; PHENETHYL ALCOHOL;

ANTIDIABETIC ACTIVITY; CANCER MODEL; CARBOHYDRATE ABSORPTION; DIABETES MELLITUS; GENE EXPRESSION; HEALTHY DIET; HUMAN; INFLAMMATION; INSULIN SENSITIVITY; LIFESTYLE; MEDITERRANEAN DIET; OXIDATIVE STRESS; PHYSICAL ACTIVITY; RESISTANCE TRAINING; REVIEW; ANALOGS AND DERIVATIVES; DIETARY SUPPLEMENT; DRUG THERAPY; FAT INTAKE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOLOGY;

DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY SUPPLEMENTS; HUMANS; IRIDOIDS; LIFE STYLE; OLIVE OIL; PHENYLETHYL ALCOHOL;

EID: 85050141682     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms19072024     Document Type: Review

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