메뉴 건너뛰기




Volumn 180, Issue 2, 2020, Pages 283-291

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes among Participants of the NutriNet-Santé Prospective Cohort

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SUGAR;

EID: 85076482716     PISSN: 21686106     EISSN: 21686114     Source Type: Journal    
DOI: 10.1001/jamainternmed.2019.5942     Document Type: Article
Times cited : (294)

References (83)
  • 1
    • 85018957075 scopus 로고    scopus 로고
    • 8th Edition. Accessed May 15, 2019
    • International Diabetes Federation. International Diabetes Federation-Facts & figures-Atlas 8th Edition 2017. https://www.idf.org/aboutdiabetes/what-is-diabetes/facts-figures.html. Accessed May 15, 2019.
    • (2017) International Diabetes Federation - Facts & Figures Atlas
  • 2
    • 85056148226 scopus 로고    scopus 로고
    • Global, regional, and national age-sex-specific mortality and life expectancy, 1950-2017: A systematic analysis for the Global Burden of Disease Study 2017
    • doi: 30496102.10159
    • Dicker D, Nguyen G, Abate D,; GBD 2017 Mortality Collaborators. Global, regional, and national age-sex-specific mortality and life expectancy, 1950-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018; 392 (10159): 1684-1735. doi: 10.1016/S0140-6736(18)31891-9 30496102
    • (2018) Lancet , vol.392 , pp. 1684-1735
    • Dicker, D.1    Nguyen, G.2    Abate, D.3
  • 3
    • 85048519696 scopus 로고    scopus 로고
    • Dietary and nutritional approaches for prevention and management of type 2 diabetes
    • doi: 29898883
    • Forouhi NG, Misra A, Mohan V, Taylor R, Yancy W. Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ. 2018; 361: k2234. doi: 10.1136/bmj.k2234 29898883
    • (2018) BMJ , vol.361 , pp. k2234
    • Forouhi, N.G.1    Misra, A.2    Mohan, V.3    Taylor, R.4    Yancy, W.5
  • 4
    • 85017260840 scopus 로고    scopus 로고
    • Food groups and risk of type 2 diabetes mellitus: A systematic review and meta-analysis of prospective studies
    • doi: 28397016
    • Schwingshackl L, Hoffmann G, Lampousi A-M, Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2017; 32 (5): 363-375. doi: 10.1007/s10654-017-0246-y 28397016
    • (2017) Eur J Epidemiol , vol.32 , Issue.5 , pp. 363-375
    • Schwingshackl, L.1    Hoffmann, G.2    Lampousi, A.-M.3
  • 5
    • 85061542130 scopus 로고    scopus 로고
    • Ultra-processed foods: What they are and how to identify them
    • doi: 30744710
    • Monteiro CA, Cannon G, Levy RB, Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019; 22 (5): 936-941. doi: 10.1017/S1368980018003762 30744710
    • (2019) Public Health Nutr , vol.22 , Issue.5 , pp. 936-941
    • Monteiro, C.A.1    Cannon, G.2    Levy, R.B.3
  • 6
    • 84886311394 scopus 로고    scopus 로고
    • Ultra-processed products are becoming dominant in the global food system
    • doi: 24102801
    • Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013; 14 (suppl 2): 21-28. doi: 10.1111/obr.12107 24102801
    • (2013) Obes Rev , vol.14 , pp. 21-28
    • Monteiro, C.A.1    Moubarac, J.C.2    Cannon, G.3    Ng, S.W.4    Popkin, B.5
  • 7
    • 84874447727 scopus 로고    scopus 로고
    • Profits and pandemics: Prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
    • doi: 23410611
    • Moodie R, Stuckler D, Monteiro C,; Lancet NCD Action Group. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet. 2013; 381 (9867): 670-679. doi: 10.1016/S0140-6736(12)62089-3 23410611
    • (2013) Lancet , vol.381 , Issue.9867 , pp. 670-679
    • Moodie, R.1    Stuckler, D.2    Monteiro, C.3
  • 8
    • 84899554479 scopus 로고    scopus 로고
    • Processed and ultra-processed food products: Consumption trends in Canada from 1938 to 2011
    • doi: 24606955
    • Moubarac JC, Batal M, Martins AP, Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Can J Diet Pract Res. 2014; 75 (1): 15-21. doi: 10.3148/75.1.2014.15 24606955
    • (2014) Can J Diet Pract Res , vol.75 , Issue.1 , pp. 15-21
    • Moubarac, J.C.1    Batal, M.2    Martins, A.P.3
  • 10
    • 84941177217 scopus 로고    scopus 로고
    • Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
    • doi: 25804833
    • Juul F, Hemmingsson E. Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010. Public Health Nutr. 2015; 18 (17): 3096-3107. doi: 10.1017/S1368980015000506 25804833
    • (2015) Public Health Nutr , vol.18 , Issue.17 , pp. 3096-3107
    • Juul, F.1    Hemmingsson, E.2
  • 12
    • 85063851014 scopus 로고    scopus 로고
    • Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets - CORRIGENDUM
    • doi: 26419699
    • Luiten CM, Steenhuis IH, Eyles H, Ni Mhurchu C, Waterlander WE. Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets-CORRIGENDUM. Public Health Nutr. 2016; 19 (3): 539. doi: 10.1017/S1368980015002840 26419699
    • (2016) Public Health Nutr , vol.19 , Issue.3 , pp. 539
    • Luiten, C.M.1    Steenhuis, I.H.2    Eyles, H.3    Ni Mhurchu, C.4    Waterlander, W.E.5
  • 13
    • 84950130296 scopus 로고    scopus 로고
    • Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: Cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
    • doi: 26684833
    • Adams J, White M. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). Int J Behav Nutr Phys Act. 2015; 12: 160. doi: 10.1186/s12966-015-0317-y 26684833
    • (2015) Int J Behav Nutr Phys Act , vol.12 , pp. 160
    • Adams, J.1    White, M.2
  • 14
    • 85020540268 scopus 로고    scopus 로고
    • Ultra-processed foods and added sugars in the Chilean diet (2010)
    • doi: 28625223
    • Cediel G, Reyes M, da Costa Louzada ML, Ultra-processed foods and added sugars in the Chilean diet (2010). Public Health Nutr. 2017; 21 (1): 1-9. doi: 10.1017/S1368980017001161 28625223
    • (2017) Public Health Nutr , vol.21 , Issue.1 , pp. 1-9
    • Cediel, G.1    Reyes, M.2    Da Costa Louzada, M.L.3
  • 15
    • 84978736972 scopus 로고    scopus 로고
    • Ultra-processed foods and the nutritional dietary profile in Brazil
    • doi: 26176747
    • Costa Louzada ML, Martins AP, Canella DS, Ultra-processed foods and the nutritional dietary profile in Brazil. Rev Saude Publica. 2015; 49: 38. doi: 10.1590/S0034-8910.2015049006132 26176747
    • (2015) Rev Saude Publica , vol.49 , pp. 38
    • Costa Louzada, M.L.1    Martins, A.P.2    Canella, D.S.3
  • 16
    • 84961828082 scopus 로고    scopus 로고
    • Ultra-processed foods and added sugars in the US diet: Evidence from a nationally representative cross-sectional study
    • e009892. doi: 26962035
    • Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016; 6 (3):
    • (2016) BMJ Open , vol.6 , Issue.3
    • Martínez Steele, E.1    Baraldi, L.G.2    Louzada, M.L.3    Moubarac, J.C.4    Mozaffarian, D.5    Monteiro, C.A.6
  • 17
    • 84995938111 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods predicts diet quality in Canada
    • doi: 27825941
    • Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada. Appetite. 2017; 108: 512-520. doi: 10.1016/j.appet.2016.11.006 27825941
    • (2017) Appetite , vol.108 , pp. 512-520
    • Moubarac, J.C.1    Batal, M.2    Louzada, M.L.3    Martinez Steele, E.4    Monteiro, C.A.5
  • 18
    • 84899573017 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods and likely impact on human health
    • doi: 23171687
    • Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA; Evidence from Canada. Consumption of ultra-processed foods and likely impact on human health. Public Health Nutr. 2013; 16 (12): 2240-2248. doi: 10.1017/S1368980012005009 23171687
    • (2013) Public Health Nutr , vol.16 , Issue.12 , pp. 2240-2248
    • Moubarac, J.C.1    Martins, A.P.2    Claro, R.M.3    Levy, R.B.4    Cannon, G.5    Monteiro, C.A.6
  • 19
    • 84930447724 scopus 로고    scopus 로고
    • Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
    • doi: 25948666
    • Poti JM, Mendez MA, Ng SW, Popkin BM. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? Am J Clin Nutr. 2015; 101 (6): 1251-1262. doi: 10.3945/ajcn.114.100925 25948666
    • (2015) Am J Clin Nutr , vol.101 , Issue.6 , pp. 1251-1262
    • Poti, J.M.1    Mendez, M.A.2    Ng, S.W.3    Popkin, B.M.4
  • 20
    • 70450192930 scopus 로고    scopus 로고
    • Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
    • doi: 19888275
    • Slimani N, Deharveng G, Southgate DA, Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr. 2009; 63 (suppl 4): S206-S225. doi: 10.1038/ejcn.2009.82 19888275
    • (2009) Eur J Clin Nutr , vol.63 , pp. S206-S225
    • Slimani, N.1    Deharveng, G.2    Southgate, D.A.3
  • 21
    • 85030855395 scopus 로고    scopus 로고
    • Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
    • doi: 28937354
    • Marrón-Ponce JA, Sánchez-Pimienta TG, Louzada MLDC, Batis C. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. Public Health Nutr. 2018; 21 (1): 87-93. doi: 10.1017/S1368980017002129 28937354
    • (2018) Public Health Nutr , vol.21 , Issue.1 , pp. 87-93
    • Marrón-Ponce, J.A.1    Sánchez-Pimienta, T.G.2    Louzada, M.3    Batis, C.4
  • 22
    • 85044210078 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: Evidence from a nationally representative cross-sectional study
    • e020574. doi: 29525772
    • Baraldi LG, Martinez Steele E, Canella DS, Monteiro CA. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ Open. 2018; 8 (3):
    • (2018) BMJ Open , vol.8 , Issue.3
    • Baraldi, L.G.1    Martinez Steele, E.2    Canella, D.S.3    Monteiro, C.A.4
  • 23
    • 85046881053 scopus 로고    scopus 로고
    • Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008-2014)
    • doi: 29747447
    • Rauber F, da Costa Louzada ML, Steele EM, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008-2014). Nutrients. 2018; 10 (5): 587. doi: 10.3390/nu10050587 29747447
    • (2018) Nutrients , vol.10 , Issue.5 , pp. 587
    • Rauber, F.1    Da Costa Louzada, M.L.2    Steele, E.M.3    Millett, C.4    Monteiro, C.A.5    Levy, R.B.6
  • 24
    • 85058007013 scopus 로고    scopus 로고
    • Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
    • doi: 30511164
    • Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. Eur J Nutr. 2018;(December). doi: 10.1007/s00394-018-1870-3 30511164
    • (2018) Eur J Nutr , Issue.DECEMBER
    • Vandevijvere, S.1    De Ridder, K.2    Fiolet, T.3    Bel, S.4    Tafforeau, J.5
  • 25
    • 84981725099 scopus 로고    scopus 로고
    • Impact of ultra-processed foods on micronutrient content in the Brazilian diet
    • doi: 26270019
    • Louzada ML, Martins AP, Canella DS, Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev Saude Publica. 2015; 49: 45. doi: 10.1590/S0034-8910.2015049006211 26270019
    • (2015) Rev Saude Publica , vol.49 , pp. 45
    • Louzada, M.L.1    Martins, A.P.2    Canella, D.S.3
  • 26
    • 84856689603 scopus 로고    scopus 로고
    • Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice
    • doi: 22011715
    • Bhattacharyya S, O-Sullivan I, Katyal S, Unterman T, Tobacman JK. Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice. Diabetologia. 2012; 55 (1): 194-203. doi: 10.1007/s00125-011-2333-z 22011715
    • (2012) Diabetologia , vol.55 , Issue.1 , pp. 194-203
    • Bhattacharyya, S.1    O-Sullivan, I.2    Katyal, S.3    Unterman, T.4    Tobacman, J.K.5
  • 27
    • 85019106450 scopus 로고    scopus 로고
    • Food additives, contaminants and other minor components: Effects on human gut microbiota-a review
    • doi: 28488210
    • Roca-Saavedra P, Mendez-Vilabrille V, Miranda JM, Food additives, contaminants and other minor components: effects on human gut microbiota-a review. J Physiol Biochem. 2018; 74 (1): 69-83. doi: 10.1007/s13105-017-0564-2 28488210
    • (2018) J Physiol Biochem , vol.74 , Issue.1 , pp. 69-83
    • Roca-Saavedra, P.1    Mendez-Vilabrille, V.2    Miranda, J.M.3
  • 28
    • 85024388503 scopus 로고    scopus 로고
    • Nonnutritive sweeteners and cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
    • doi: 28716847
    • Azad MB, Abou-Setta AM, Chauhan BF, Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. CMAJ. 2017; 189 (28): E929-E939. doi: 10.1503/cmaj.161390 28716847
    • (2017) CMAJ , vol.189 , Issue.28 , pp. E929-E939
    • Azad, M.B.1    Abou-Setta, A.M.2    Chauhan, B.F.3
  • 29
    • 85056124797 scopus 로고    scopus 로고
    • Bisphenol A exposure and type 2 diabetes mellitus risk: A meta-analysis
    • doi: 30400886
    • Hwang S, Lim JE, Choi Y, Jee SH. Bisphenol A exposure and type 2 diabetes mellitus risk: a meta-analysis. BMC Endocr Disord. 2018; 18 (1): 81. doi: 10.1186/s12902-018-0310-y 30400886
    • (2018) BMC Endocr Disord , vol.18 , Issue.1 , pp. 81
    • Hwang, S.1    Lim, J.E.2    Choi, Y.3    Jee, S.H.4
  • 30
  • 31
    • 85042168372 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods and cancer risk: Results from NutriNet-Santé prospective cohort
    • doi: 29444771
    • Fiolet T, Srour B, Sellem L, Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 2018; 360: k322. doi: 10.1136/bmj.k322 29444771
    • (2018) BMJ , vol.360 , pp. k322
    • Fiolet, T.1    Srour, B.2    Sellem, L.3
  • 32
    • 85061225926 scopus 로고    scopus 로고
    • Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France
    • doi: 30742202
    • Schnabel L, Kesse-Guyot E, Allès B, Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France. JAMA Intern Med. 2019; 179 (4): 490-498. doi: 10.1001/jamainternmed.2018.7289 30742202
    • (2019) JAMA Intern Med , vol.179 , Issue.4 , pp. 490-498
    • Schnabel, L.1    Kesse-Guyot, E.2    Allès, B.3
  • 33
    • 85064350651 scopus 로고    scopus 로고
    • Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
    • doi: 30982472
    • Adjibade M, Julia C, Allès B, Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Med. 2019; 17 (1): 78. doi: 10.1186/s12916-019-1312-y 30982472
    • (2019) BMC Med , vol.17 , Issue.1 , pp. 78
    • Adjibade, M.1    Julia, C.2    Allès, B.3
  • 34
    • 85048548756 scopus 로고    scopus 로고
    • Association between ultra-processed food consumption and functional gastrointestinal disorders: Results from the French NutriNet-Santé cohort
    • doi: 29904158
    • Schnabel L, Buscail C, Sabate J-M, Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort. Am J Gastroenterol. 2018; 113 (8): 1217-1228. doi: 10.1038/s41395-018-0137-1 29904158
    • (2018) Am J Gastroenterol , vol.113 , Issue.8 , pp. 1217-1228
    • Schnabel, L.1    Buscail, C.2    Sabate, J.-M.3
  • 35
    • 85066603548 scopus 로고    scopus 로고
    • Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Santé)
    • doi: 31142457
    • Srour B, Fezeu LK, Kesse-Guyot E, Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. 2019; 365: l1451. doi: 10.1136/bmj.l1451 31142457
    • (2019) BMJ , vol.365 , pp. l1451
    • Srour, B.1    Fezeu, L.K.2    Kesse-Guyot, E.3
  • 36
    • 85061991471 scopus 로고    scopus 로고
    • Ultra-processed food intake and mortality in the USA: Results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994)
    • doi: 30789115
    • Kim H, Hu EA, Rebholz CM. Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994). Public Health Nutr. 2019; 22 (10): 1777-1785. doi: 10.1017/S1368980018003890 30789115
    • (2019) Public Health Nutr , vol.22 , Issue.10 , pp. 1777-1785
    • Kim, H.1    Hu, E.A.2    Rebholz, C.M.3
  • 37
    • 85065416788 scopus 로고    scopus 로고
    • Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: The SUN Project
    • doi: 31055621
    • Gómez-Donoso C, Sánchez-Villegas A, Martínez-González MA, Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project. Eur J Nutr. 2019;(May). doi: 10.1007/s00394-019-01970-1 31055621
    • (2019) Eur J Nutr , Issue.MAY
    • Gómez-Donoso, C.1    Sánchez-Villegas, A.2    Martínez-González, M.A.3
  • 38
    • 85085534849 scopus 로고    scopus 로고
    • Ultra-processed food consumption and incident frailty: A prospective cohort study of older adults [published online May 27, 2019]
    • glz140. doi: 31132092
    • Sandoval-Insausti H, Blanco-Rojo R, Graciani A, Ultra-processed food consumption and incident frailty: a prospective cohort study of older adults [published online May 27, 2019]. J Gerontol A Biol Sci Med Sci. 2019;
    • (2019) J Gerontol A Biol Sci Med Sci
    • Sandoval-Insausti, H.1    Blanco-Rojo, R.2    Graciani, A.3
  • 39
    • 84921327533 scopus 로고    scopus 로고
    • Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
    • doi: 25240690
    • Rauber F, Campagnolo PD, Hoffman DJ, Vitolo MR. Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study. Nutr Metab Cardiovasc Dis. 2015; 25 (1): 116-122. doi: 10.1016/j.numecd.2014.08.001 25240690
    • (2015) Nutr Metab Cardiovasc Dis , vol.25 , Issue.1 , pp. 116-122
    • Rauber, F.1    Campagnolo, P.D.2    Hoffman, D.J.3    Vitolo, M.R.4
  • 40
    • 84994235493 scopus 로고    scopus 로고
    • Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
    • doi: 27733404
    • Mendonça RD, Pimenta AM, Gea A, Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr. 2016; 104 (5): 1433-1440. doi: 10.3945/ajcn.116.135004 27733404
    • (2016) Am J Clin Nutr , vol.104 , Issue.5 , pp. 1433-1440
    • Mendonça, R.D.1    Pimenta, A.M.2    Gea, A.3
  • 41
    • 85021802692 scopus 로고    scopus 로고
    • Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: The Seguimiento Universidad de Navarra Project
    • doi: 27927627
    • Mendonça RD, Lopes AC, Pimenta AM, Gea A, Martinez-Gonzalez MA, Bes-Rastrollo M. Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: the Seguimiento Universidad de Navarra Project. Am J Hypertens. 2017; 30 (4): 358-366. doi: 10.1093/ajh/hpw137 27927627
    • (2017) Am J Hypertens , vol.30 , Issue.4 , pp. 358-366
    • Mendonça, R.D.1    Lopes, A.C.2    Pimenta, A.M.3    Gea, A.4    Martinez-Gonzalez, M.A.5    Bes-Rastrollo, M.6
  • 42
    • 77951946057 scopus 로고    scopus 로고
    • The Nutrinet-Santé Study: A web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
    • doi: 20459807
    • Hercberg S, Castetbon K, Czernichow S, The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health. 2010; 10: 242. doi: 10.1186/1471-2458-10-242 20459807
    • (2010) BMC Public Health , vol.10 , pp. 242
    • Hercberg, S.1    Castetbon, K.2    Czernichow, S.3
  • 43
    • 80755138437 scopus 로고    scopus 로고
    • Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study
    • doi: 21538094
    • Vergnaud AC, Touvier M, Méjean C, Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study. Int J Public Health. 2011; 56 (4): 407-417. doi: 10.1007/s00038-011-0257-5 21538094
    • (2011) Int J Public Health , vol.56 , Issue.4 , pp. 407-417
    • Vergnaud, A.C.1    Touvier, M.2    Méjean, C.3
  • 44
    • 84883434274 scopus 로고    scopus 로고
    • Validity of web-based self-reported weight and height: Results of the Nutrinet-Santé study
    • e152. doi: 23928492
    • Lassale C, Péneau S, Touvier M, Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study. J Med Internet Res. 2013; 15 (8):
    • (2013) J Med Internet Res , vol.15 , Issue.8
    • Lassale, C.1    Péneau, S.2    Touvier, M.3
  • 45
    • 77953229394 scopus 로고    scopus 로고
    • Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
    • doi: 20191377
    • Touvier M, Méjean C, Kesse-Guyot E, Comparison between web-based and paper versions of a self-administered anthropometric questionnaire. Eur J Epidemiol. 2010; 25 (5): 287-296. doi: 10.1007/s10654-010-9433-9 20191377
    • (2010) Eur J Epidemiol , vol.25 , Issue.5 , pp. 287-296
    • Touvier, M.1    Méjean, C.2    Kesse-Guyot, E.3
  • 46
    • 0042855872 scopus 로고    scopus 로고
    • International physical activity questionnaire: 12-country reliability and validity
    • doi: 12900694
    • Craig CL, Marshall AL, Sjöström M, International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003; 35 (8): 1381-1395. doi: 10.1249/01.MSS.0000078924.61453.FB 12900694
    • (2003) Med Sci Sports Exerc , vol.35 , Issue.8 , pp. 1381-1395
    • Craig, C.L.1    Marshall, A.L.2    Sjöström, M.3
  • 47
    • 79955658983 scopus 로고    scopus 로고
    • Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
    • doi: 21080983
    • Touvier M, Kesse-Guyot E, Méjean C, Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies. Br J Nutr. 2011; 105 (7): 1055-1064. doi: 10.1017/S0007114510004617 21080983
    • (2011) Br J Nutr , vol.105 , Issue.7 , pp. 1055-1064
    • Touvier, M.1    Kesse-Guyot, E.2    Méjean, C.3
  • 48
    • 84959175353 scopus 로고    scopus 로고
    • Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status
    • doi: 26522988
    • Lassale C, Castetbon K, Laporte F, Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status. J Acad Nutr Diet. 2016; 116 (3): 427-438.e5. doi: 10.1016/j.jand.2015.09.017 26522988
    • (2016) J Acad Nutr Diet , vol.116 , Issue.3 , pp. 427-438e5
    • Lassale, C.1    Castetbon, K.2    Laporte, F.3
  • 49
    • 84926976575 scopus 로고    scopus 로고
    • Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
    • doi: 25772032
    • Lassale C, Castetbon K, Laporte F, Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers. Br J Nutr. 2015; 113 (6): 953-962. doi: 10.1017/S0007114515000057 25772032
    • (2015) Br J Nutr , vol.113 , Issue.6 , pp. 953-962
    • Lassale, C.1    Castetbon, K.2    Laporte, F.3
  • 50
    • 85023770337 scopus 로고    scopus 로고
    • Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
    • doi: 28703085
    • Julia C, Martinez L, Allès B, Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutr. 2018; 21 (1): 27-37. doi: 10.1017/S1368980017001367 28703085
    • (2018) Public Health Nutr , vol.21 , Issue.1 , pp. 27-37
    • Julia, C.1    Martinez, L.2    Allès, B.3
  • 51
    • 85015764556 scopus 로고    scopus 로고
    • The un Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
    • doi: 28322183
    • Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018; 21 (1): 5-17. doi: 10.1017/S1368980017000234 28322183
    • (2018) Public Health Nutr , vol.21 , Issue.1 , pp. 5-17
    • Monteiro, C.A.1    Cannon, G.2    Moubarac, J.C.3    Levy, R.B.4    Louzada, M.L.C.5    Jaime, P.C.6
  • 52
    • 84921361406 scopus 로고    scopus 로고
    • Food classification systems based on food processing: Significance and implications for policies and actions: A systematic literature review and assessment
    • doi: 26626606
    • Moubarac JC, Parra DC, Cannon G, Monteiro CA. Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment. Curr Obes Rep. 2014; 3 (2): 256-272. doi: 10.1007/s13679-014-0092-0 26626606
    • (2014) Curr Obes Rep , vol.3 , Issue.2 , pp. 256-272
    • Moubarac, J.C.1    Parra, D.C.2    Cannon, G.3    Monteiro, C.A.4
  • 53
    • 34347407592 scopus 로고    scopus 로고
    • Multiple imputation of discrete and continuous data by fully conditional specification
    • doi: 17621469
    • van Buuren S. Multiple imputation of discrete and continuous data by fully conditional specification. Stat Methods Med Res. 2007; 16 (3): 219-242. doi: 10.1177/0962280206074463 17621469
    • (2007) Stat Methods Med Res , vol.16 , Issue.3 , pp. 219-242
    • Van Buuren, S.1
  • 54
    • 1542532754 scopus 로고    scopus 로고
    • A proportional hazards model for the subdistribution of a competing risk
    • Fine JP, Gray RJ. A proportional hazards model for the subdistribution of a competing risk. J Am Stat Assoc. 1999; 94 (446): 496-509. doi: 10.1080/01621459.1999.10474144
    • (1999) J Am Stat Assoc , vol.94 , Issue.446 , pp. 496-509
    • Fine, J.P.1    Gray, R.J.2
  • 55
    • 84939602856 scopus 로고    scopus 로고
    • Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study
    • doi: 26293977
    • Julia C, Méjean C, Touvier M, Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study. Eur J Nutr. 2016; 55 (5): 1901-1910. doi: 10.1007/s00394-015-1006-y 26293977
    • (2016) Eur J Nutr , vol.55 , Issue.5 , pp. 1901-1910
    • Julia, C.1    Méjean, C.2    Touvier, M.3
  • 56
    • 85042462663 scopus 로고    scopus 로고
    • Front-of-pack Nutri-Score labelling in France: An evidence-based policy
    • e164. doi: 29483002
    • Julia C, Etilé F, Hercberg S. Front-of-pack Nutri-Score labelling in France: an evidence-based policy. Lancet Public Health. 2018; 3 (4):
    • (2018) Lancet Public Health , vol.3 , Issue.4
    • Julia, C.1    Etilé, F.2    Hercberg, S.3
  • 57
    • 85054628911 scopus 로고    scopus 로고
    • Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
    • e1002651. doi: 30226842
    • Deschasaux M, Huybrechts I, Murphy N, Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: results from the EPIC prospective cohort study. PLoS Med. 2018; 15 (9):
    • (2018) PLoS Med , vol.15 , Issue.9
    • Deschasaux, M.1    Huybrechts, I.2    Murphy, N.3
  • 59
    • 0017133178 scopus 로고
    • Inference and missing data
    • Rubin DB. Inference and missing data. Biometrika. 1976; 63 (3): 581-592. doi: 10.1093/biomet/63.3.581
    • (1976) Biometrika , vol.63 , Issue.3 , pp. 581-592
    • Rubin, D.B.1
  • 60
    • 85082786287 scopus 로고    scopus 로고
    • Second Edition. Accessed December 19, 2018
    • PROC MIANALYZE. The MIANALYZE Procedure: SAS/STAT(R) 9.2 User's Guide, Second Edition. https://support.sas.com/documentation/cdl/en/statug/63033/HTML/default/viewer.htm#mianalyze-toc.htm. Accessed December 19, 2018.
    • The MIANALYZE Procedure: SAS/STAT(R) 9.2 User's Guide
  • 61
    • 84971249149 scopus 로고    scopus 로고
    • Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods
    • doi: 27125637
    • Fardet A. Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods. Food Funct. 2016; 7 (5): 2338-2346. doi: 10.1039/C6FO00107F 27125637
    • (2016) Food Funct , vol.7 , Issue.5 , pp. 2338-2346
    • Fardet, A.1
  • 62
    • 84893639305 scopus 로고    scopus 로고
    • Liquid calories, energy compensation and weight: What we know and what we still need to learn
    • doi: 24164833
    • Allison DB. Liquid calories, energy compensation and weight: what we know and what we still need to learn. Br J Nutr. 2014; 111 (3): 384-386. doi: 10.1017/S0007114513003309 24164833
    • (2014) Br J Nutr , vol.111 , Issue.3 , pp. 384-386
    • Allison, D.B.1
  • 63
    • 85067029942 scopus 로고    scopus 로고
    • Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake
    • doi: 31105044
    • Hall KD, Ayuketah A, Brychta R, Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake. Cell Metab. 2019; 30 (1): 67-77.e3. doi: 10.1016/j.cmet.2019.05.008 31105044
    • (2019) Cell Metab , vol.30 , Issue.1 , pp. 67-77e3
    • Hall, K.D.1    Ayuketah, A.2    Brychta, R.3
  • 64
    • 84928397780 scopus 로고    scopus 로고
    • Carrageenan inhibits insulin signaling through GRB10-mediated decrease in Tyr(P)-IRS1 and through inflammation-inducediIncrease in Ser(P)307-IRS1
    • doi: 25784556
    • Bhattacharyya S, Feferman L, Tobacman JK. Carrageenan inhibits insulin signaling through GRB10-mediated decrease in Tyr(P)-IRS1 and through inflammation-inducediIncrease in Ser(P)307-IRS1. J Biol Chem. 2015; 290 (17): 10764-10774. doi: 10.1074/jbc.M114.630053 25784556
    • (2015) J Biol Chem , vol.290 , Issue.17 , pp. 10764-10774
    • Bhattacharyya, S.1    Feferman, L.2    Tobacman, J.K.3
  • 65
    • 85061990969 scopus 로고    scopus 로고
    • Ultra-processed foods might increase cancer risk
    • e186. doi: 29478712
    • Gourd E. Ultra-processed foods might increase cancer risk. Lancet Oncol. 2018; 19 (4):
    • (2018) Lancet Oncol , vol.19 , Issue.4
    • Gourd, E.1
  • 67
    • 84935915738 scopus 로고    scopus 로고
    • Bisphenol A and the risk of cardiometabolic disorders: A systematic review with meta-analysis of the epidemiological evidence
    • doi: 26026606
    • Rancière F, Lyons JG, Loh VHY, Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence. Environ Health. 2015; 14: 46. doi: 10.1186/s12940-015-0036-5 26026606
    • (2015) Environ Health , vol.14 , pp. 46
    • Rancière, F.1    Lyons, J.G.2    Loh, V.H.Y.3
  • 68
    • 85070000291 scopus 로고    scopus 로고
    • Oral systemic bioavailability of bisphenol A and bisphenol S in pigs
    • doi: 31313948
    • Gayrard V, Lacroix MZ, Grandin FC, Oral systemic bioavailability of bisphenol A and bisphenol S in pigs. Environ Health Perspect. 2019; 127 (7): 77005. doi: 10.1289/EHP4599 31313948
    • (2019) Environ Health Perspect , vol.127 , Issue.7 , pp. 77005
    • Gayrard, V.1    Lacroix, M.Z.2    Grandin, F.C.3
  • 69
    • 85071782109 scopus 로고    scopus 로고
    • Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014
    • 105057. doi: 31398592
    • Buckley JP, Kim H, Wong E, Rebholz CM. Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014. Environ Int. 2019; 131:
    • (2019) Environ Int , vol.131
    • Buckley, J.P.1    Kim, H.2    Wong, E.3    Rebholz, C.M.4
  • 70
    • 84988713786 scopus 로고    scopus 로고
    • Phthalates and diet: A review of the food monitoring and epidemiology data
    • doi: 24894065
    • Serrano SE, Braun J, Trasande L, Dills R, Sathyanarayana S. Phthalates and diet: a review of the food monitoring and epidemiology data. Environ Health. 2014; 13 (1): 43. doi: 10.1186/1476-069X-13-43 24894065
    • (2014) Environ Health , vol.13 , Issue.1 , pp. 43
    • Serrano, S.E.1    Braun, J.2    Trasande, L.3    Dills, R.4    Sathyanarayana, S.5
  • 71
    • 72249101055 scopus 로고    scopus 로고
    • Association among acrylamide, blood insulin, and insulin resistance in adults
    • doi: 19729525
    • Lin C-Y, Lin Y-C, Kuo H-K, Association among acrylamide, blood insulin, and insulin resistance in adults. Diabetes Care. 2009; 32 (12): 2206-2211. doi: 10.2337/dc09-0309 19729525
    • (2009) Diabetes Care , vol.32 , Issue.12 , pp. 2206-2211
    • Lin, C.-Y.1    Lin, Y.-C.2    Kuo, H.-K.3
  • 72
    • 84960923381 scopus 로고    scopus 로고
    • Acrolein metabolites, diabetes and insulin resistance
    • doi: 26991531
    • Feroe AG, Attanasio R, Scinicariello F. Acrolein metabolites, diabetes and insulin resistance. Environ Res. 2016; 148: 1-6. doi: 10.1016/j.envres.2016.03.015 26991531
    • (2016) Environ Res , vol.148 , pp. 1-6
    • Feroe, A.G.1    Attanasio, R.2    Scinicariello, F.3
  • 73
    • 85049332569 scopus 로고    scopus 로고
    • Exploring the association between polycyclic aromatic hydrocarbons and diabetes among adults in the United States
    • doi: 29982146
    • Stallings-Smith S, Mease A, Johnson TM, Arikawa AY. Exploring the association between polycyclic aromatic hydrocarbons and diabetes among adults in the United States. Environ Res. 2018; 166: 588-594. doi: 10.1016/j.envres.2018.06.041 29982146
    • (2018) Environ Res , vol.166 , pp. 588-594
    • Stallings-Smith, S.1    Mease, A.2    Johnson, T.M.3    Arikawa, A.Y.4
  • 74
    • 84907512212 scopus 로고    scopus 로고
    • Furan and alkylated furans in heat processed food, including home cooked products
    • Fromberg A, Mariotti MS, Pedreschi F, Fagt S, Granby K. Furan and alkylated furans in heat processed food, including home cooked products. Czech J Food Sci. 2014; 32 (5): 443-448. doi: 10.17221/341/2013-CJFS
    • (2014) Czech J Food Sci , vol.32 , Issue.5 , pp. 443-448
    • Fromberg, A.1    Mariotti, M.S.2    Pedreschi, F.3    Fagt, S.4    Granby, K.5
  • 75
    • 85063611311 scopus 로고    scopus 로고
    • Risks for public health related to the presence of furan and methylfurans in food
    • EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Risks for public health related to the presence of furan and methylfurans in food. EFSA J. 2017; 15 (10). doi: 10.2903/j.efsa.2017.5005
    • (2017) EFSA J , vol.15 , Issue.10
    • Knutsen, H.K.1    Alexander, J.2
  • 76
    • 84898957202 scopus 로고    scopus 로고
    • Intake of trans fat and incidence of stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
    • doi: 24522444
    • Kiage JN, Merrill PD, Judd SE, Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort. Am J Clin Nutr. 2014; 99 (5): 1071-1076. doi: 10.3945/ajcn.113.075713 24522444
    • (2014) Am J Clin Nutr , vol.99 , Issue.5 , pp. 1071-1076
    • Kiage, J.N.1    Merrill, P.D.2    Judd, S.E.3
  • 77
    • 70349757896 scopus 로고    scopus 로고
    • Trans fats in cardiac and diabetes risk: An overview
    • Willett WC, Mozaffarian D. Trans fats in cardiac and diabetes risk: an overview. Curr Cardiovasc Risk Rep. 2007; 1 (1): 16-23. doi: 10.1007/s12170-007-0004-x
    • (2007) Curr Cardiovasc Risk Rep , vol.1 , Issue.1 , pp. 16-23
    • Willett, W.C.1    Mozaffarian, D.2
  • 79
    • 85042428604 scopus 로고    scopus 로고
    • Substitution analysis in nutritional epidemiology: Proceed with caution
    • doi: 29478107
    • Song M, Giovannucci E. Substitution analysis in nutritional epidemiology: proceed with caution. Eur J Epidemiol. 2018; 33 (2): 137-140. doi: 10.1007/s10654-018-0371-2 29478107
    • (2018) Eur J Epidemiol , vol.33 , Issue.2 , pp. 137-140
    • Song, M.1    Giovannucci, E.2
  • 80
    • 84940860980 scopus 로고    scopus 로고
    • Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: The issue of volunteer bias revisited
    • doi: 25832451
    • Andreeva VA, Salanave B, Castetbon K, Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited. J Epidemiol Community Health. 2015; 69 (9): 893-898. doi: 10.1136/jech-2014-205263 25832451
    • (2015) J Epidemiol Community Health , vol.69 , Issue.9 , pp. 893-898
    • Andreeva, V.A.1    Salanave, B.2    Castetbon, K.3
  • 81
    • 84994411115 scopus 로고    scopus 로고
    • Comparison of dietary intakes between a large online cohort study (Etude NutriNet-Santé) and a nationally representative cross-sectional study (Etude Nationale Nutrition Santé) in France: Addressing the issue of generalizability in E-epidemiology
    • doi: 27744386
    • Andreeva VA, Deschamps V, Salanave B, Comparison of dietary intakes between a large online cohort study (Etude NutriNet-Santé) and a nationally representative cross-sectional study (Etude Nationale Nutrition Santé) in France: addressing the issue of generalizability in E-epidemiology. Am J Epidemiol. 2016; 184 (9): 660-669. doi: 10.1093/aje/kww016 27744386
    • (2016) Am J Epidemiol , vol.184 , Issue.9 , pp. 660-669
    • Andreeva, V.A.1    Deschamps, V.2    Salanave, B.3
  • 83
    • 84922521926 scopus 로고    scopus 로고
    • Accessed May 23, 2019
    • Ministry of Health of Brazil. Dietary Guidelines for the Brazilian Population.; 2014. http://189.28.128.100/dab/docs/portaldab/publicacoes/guia-alimentar-populacao-ingles.pdf. Accessed May 23, 2019.
    • (2014) Dietary Guidelines for the Brazilian Population


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.