Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the european prospective investigation into cancer and nutrition study

European Journal of Clinical Nutrition

Volumn 63, Issue , 2009, Pages S206-S225

  Slimani, N ^a   Deharveng, G ^a   Southgate, D A T ^b   Biessy, C ^a   Chajes V ^a,c   van Bakel, M M E ^a   Boutron Ruault, M C ^d   McTaggart, A ^e   Grioni, S ^f   Verkaik Kloosterman, J ^g   Huybrechts, I ^a   Amiano, P ^h   Jenab, M ^a   Vignat, J ^a   Bouckaert, K ^a   Casagrande, C ^a   Ferrari, P ^a,aa   Zourna, P ⁱ   Trichopoulou, A ⁱ   Wirfalt E ^j   Johansson, G ^k   Rohrmann, S ^l   Illner, A K ^m   Barricarte, A ⁿ   Rodriguez L ^o   Touvier, M ^d,p   Niravong, M ^d   Mulligan, A ^e   Crowe, F ^q   Ocke M C ^g   Van Der Schouw, Y T ^r   Bendinelli, B ^s   Lauria, C ^t   Brustad, M ^u   Hjartaker A ^v   Tjonneland A ^w   Jensen, A M ^x   Riboli, E ^y   Bingham, S ^e,z   more..

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b Institut Gustave Roussy ^*  (United Kingdom)

^c CNRS   (France)

^d INSERM   (France)

^e UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^f NATIONAL CANCER INSTITUTE   (Italy)

^g NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^h CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

ⁱ UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^j LUND UNIVERSITY   (Sweden)

^k UMEÅ UNIVERSITY   (Sweden)

^l GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^m GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

ⁿ INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^o Health and Health Care Services Council   (Spain)

^p Healthy Pigs Production and Experimentation Section   (France)

^q UNIVERSITY OF OXFORD   (United Kingdom)

^r UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^s ISPO   (Italy)

^t CIVILE M P AREZZO HOSPITAL   (Italy)

^u UNIVERSITY OF TROMSØ   (Norway)

^v CANCER REGISTRY OF NORWAY   (Norway)

^w INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^x The Capital Region   (Denmark)

^y IMPERIAL COLLEGE LONDON   (United Kingdom)

^z UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^aa EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

more..

Author keywords

24 h dietary recall; EPIC SOFT; Industrial foods; Nutrient patterns; Processed foods; Standardisation

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; MARGARINE; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BREAD; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD PROCESSING; FRANCE; GERMANY; GREECE; HUMAN; INTERVIEW; ITALY; MALE; MILK; NETHERLANDS; NORMAL HUMAN; PASTA; PROSPECTIVE STUDY; RICE; SPAIN; UNITED KINGDOM; VITAMIN INTAKE;

ADULT; AGED; ASCORBIC ACID; BETA CAROTENE; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; EUROPE; FAST FOODS; FEMALE; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; PROSPECTIVE STUDIES;

EID: 70450192930     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.82     Document Type: Article

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