메뉴 건너뛰기




Volumn 113, Issue 8, 2018, Pages 1217-1228

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; BIOCHEMICAL COMPOSITION; BODY MASS; BODY WEIGHT; CALORIC INTAKE; COHORT ANALYSIS; CONSTIPATION; CONTROLLED STUDY; DIARRHEA; DIGESTIVE SYSTEM FUNCTION DISORDER; DISEASE ASSOCIATION; DYSPEPSIA; FEMALE; FOOD; FOOD ANALYSIS; FOOD INTAKE; FOOD PROCESSING; FRENCHMAN; FUNCTIONAL CONSTIPATION; FUNCTIONAL DIARRHEA; HUMAN; INDEPENDENT LIVING; IRRITABLE COLON; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL COMPOSITION; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; ULTRA PROCESSED FOOD; ADOLESCENT; AGED; DIET; FAST FOOD; FEEDING BEHAVIOR; FRANCE; GASTROINTESTINAL DISEASE; MIDDLE AGED; PROSPECTIVE STUDY; STATISTICAL MODEL; YOUNG ADULT;

EID: 85048548756     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1038/s41395-018-0137-1     Document Type: Article
Times cited : (116)

References (79)
  • 2
    • 84874447727 scopus 로고    scopus 로고
    • Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
    • PID: 23410611
    • Moodie R, Stuckler D, Monteiro C, et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet. 2013;381:670–9
    • (2013) Lancet , vol.381 , pp. 670-679
    • Moodie, R.1    Stuckler, D.2    Monteiro, C.3
  • 3
    • 84864473544 scopus 로고    scopus 로고
    • Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco
    • PID: 22745605
    • Stuckler D, McKee M, Ebrahim S, et al. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med. 2012;9:e1001235
    • (2012) PLoS Med , vol.9
    • Stuckler, D.1    McKee, M.2    Ebrahim, S.3
  • 4
    • 84886311394 scopus 로고    scopus 로고
    • Ultra-processed products are becoming dominant in the global food system
    • PID: 24102801
    • Monteiro CA, Moubarac J-C, Cannon G, et al. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013;14:21–8
    • (2013) Obes Rev , vol.14 , pp. 21-28
    • Monteiro, C.A.1    Moubarac, J.C.2    Cannon, G.3
  • 5
    • 85023770337 scopus 로고    scopus 로고
    • Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
    • Julia C, Martinez L, Allès B, et al. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutrition. 2018;21:27-37. 10.1017/S1368980017001367
    • (2018) Public Health Nutrition , vol.21 , pp. 27-37
    • Julia, C.1    Martinez, L.2    Allès, B.3
  • 6
    • 84921327533 scopus 로고    scopus 로고
    • Consumption of ultra-processed food products and its effects on children’s lipid profiles: a longitudinal study
    • PID: 25240690
    • Rauber F, Campagnolo P, Hoffman D, et al. Consumption of ultra-processed food products and its effects on children’s lipid profiles: a longitudinal study. Nutr Metab Cardiovasc Dis. 2015;25:116–22
    • (2015) Nutr Metab Cardiovasc Dis , vol.25 , pp. 116-122
    • Rauber, F.1    Campagnolo, P.2    Hoffman, D.3
  • 7
    • 84994235493 scopus 로고    scopus 로고
    • Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
    • Deus Mendonça R, de, Pimenta AM, Gea A, et al. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr. 2016;104:1433–40
    • (2016) Am J Clin Nutr , vol.104 , pp. 1433-1440
    • Deus Mendonça, R.1    de Pimenta, A.M.2    Gea, A.3
  • 8
    • 85021802692 scopus 로고    scopus 로고
    • Ultra-processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project
    • PID: 27927627
    • Mendonça R, de D, Lopes ACS, Pimenta AM, et al. Ultra-processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project. Am J Hypertens. 2017;30:358–66
    • (2017) Am J Hypertens , vol.30 , pp. 358-366
    • Mendonça, R.1    de, D.2    Lopes, A.C.S.3    Pimenta, A.M.4
  • 9
    • 4344686912 scopus 로고    scopus 로고
    • Definition and epidemiology of functional gastrointestinal disorders
    • PID: 15324703
    • Corazziari E. Definition and epidemiology of functional gastrointestinal disorders. Best Pract Res Clin Gastroenterol. 2004;18:613–31
    • (2004) Best Pract Res Clin Gastroenterol , vol.18 , pp. 613-631
    • Corazziari, E.1
  • 10
    • 84964797364 scopus 로고    scopus 로고
    • Rome IV—functional GI disorders: disorders of gut-brain interaction
    • PID: 27147121
    • Drossman DA, Hasler WL. Rome IV—functional GI disorders: disorders of gut-brain interaction. Gastroenterology. 2016;150:1257–61
    • (2016) Gastroenterology , vol.150 , pp. 1257-1261
    • Drossman, D.A.1    Hasler, W.L.2
  • 11
    • 84862651150 scopus 로고    scopus 로고
    • Global prevalence of and risk factors for irritable bowel syndrome: a meta-analysis
    • Lovell RM, Ford AC. Global prevalence of and risk factors for irritable bowel syndrome: a meta-analysis. Clin Gastroenterol Hepatol. 2012;10:712 e4
    • (2012) Clin Gastroenterol Hepatol , vol.10 , pp. 712 e4
    • Lovell, R.M.1    Ford, A.C.2
  • 12
    • 1842534186 scopus 로고    scopus 로고
    • The prevalence and clinical course of functional dyspepsia
    • PID: 15023166
    • El‐Serag H, Talley N. The prevalence and clinical course of functional dyspepsia. Aliment Pharmacol Ther. 2004;19:643–54
    • (2004) Aliment Pharmacol Ther , vol.19 , pp. 643-654
    • El‐Serag, H.1    Talley, N.2
  • 13
  • 14
    • 0026525785 scopus 로고
    • Defecation frequency and timing, and stool form in the general population: a prospective study
    • PID: 1624166
    • Heaton K, Radvan J, Cripps H, et al. Defecation frequency and timing, and stool form in the general population: a prospective study. Gut. 1992;33:818–24
    • (1992) Gut , vol.33 , pp. 818-824
    • Heaton, K.1    Radvan, J.2    Cripps, H.3
  • 15
    • 0842265199 scopus 로고    scopus 로고
    • Impact of functional gastrointestinal disorders on health‐related quality of life: a population‐based case–control study
    • PID: 14723614
    • Halder S, Locke G 3rd, Talley N, et al. Impact of functional gastrointestinal disorders on health‐related quality of life: a population‐based case–control study. Aliment Pharmacol Ther. 2004;19:233–42
    • (2004) Aliment Pharmacol Ther , vol.19 , pp. 233-242
    • Halder, S.1    Locke, G.2    Talley, N.3
  • 16
    • 41949138443 scopus 로고    scopus 로고
    • Functional gastrointestinal disorders as a public health problem
    • PID: 18402649
    • Talley NJ. Functional gastrointestinal disorders as a public health problem. Neurogastroenterol Motil. 2008;20:121–9
    • (2008) Neurogastroenterol Motil , vol.20 , pp. 121-129
    • Talley, N.J.1
  • 17
    • 84879208358 scopus 로고    scopus 로고
    • Functional dyspepsia: the economic impact to patients
    • PID: 23725230
    • Lacy B, Weiser K, Kennedy A, et al. Functional dyspepsia: the economic impact to patients. Aliment Pharmacol Ther. 2013;38:170–7
    • (2013) Aliment Pharmacol Ther , vol.38 , pp. 170-177
    • Lacy, B.1    Weiser, K.2    Kennedy, A.3
  • 18
    • 84877311930 scopus 로고    scopus 로고
    • Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life
    • PID: 23644955
    • Böhn L, Störsrud S, Törnblom H, et al. Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life. Am J Gastroenterol. 2013;108:634
    • (2013) Am J Gastroenterol , vol.108 , pp. 634
    • Böhn, L.1    Störsrud, S.2    Törnblom, H.3
  • 19
    • 84928403431 scopus 로고    scopus 로고
    • Food components and irritable bowel syndrome
    • Gibson PR, Varney J, Malakar S, et al. Food components and irritable bowel syndrome. Gastroenterology. 2015;148:1158 e4
    • (2015) Gastroenterology , vol.148 , pp. 1158 e4
    • Gibson, P.R.1    Varney, J.2    Malakar, S.3
  • 20
    • 60949102129 scopus 로고    scopus 로고
    • Relationship between symptoms and dietary patterns in patients with functional dyspepsia
    • PID: 18929687
    • Pilichiewicz AN, Horowitz M, Holtmann GJ, et al. Relationship between symptoms and dietary patterns in patients with functional dyspepsia. Clin Gastroenterol Hepatol. 2009;7:317–22
    • (2009) Clin Gastroenterol Hepatol , vol.7 , pp. 317-322
    • Pilichiewicz, A.N.1    Horowitz, M.2    Holtmann, G.J.3
  • 21
    • 1542388289 scopus 로고    scopus 로고
    • Diet, food intake, and disturbed physiology in the pathogenesis of symptoms in functional dyspepsia
    • PID: 14687160
    • Feinle-Bisset C, Vozzo R, Horowitz M, et al. Diet, food intake, and disturbed physiology in the pathogenesis of symptoms in functional dyspepsia. Am J Gastroenterol. 2004;99:170–81
    • (2004) Am J Gastroenterol , vol.99 , pp. 170-181
    • Feinle-Bisset, C.1    Vozzo, R.2    Horowitz, M.3
  • 22
    • 84977104372 scopus 로고    scopus 로고
    • Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults
    • PID: 27324285
    • Khayyatzadeh S, Esmaillzadeh A, Saneei P, et al. Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults. Neurogastroenterol Motil. 2016;28:1921–33
    • (2016) Neurogastroenterol Motil , vol.28 , pp. 1921-1933
    • Khayyatzadeh, S.1    Esmaillzadeh, A.2    Saneei, P.3
  • 23
    • 84884194453 scopus 로고    scopus 로고
    • Effect of dietary fiber on constipation: a meta analysis
    • PID: 23326148
    • Yang J. Effect of dietary fiber on constipation: a meta analysis. World J Gastroenterol. 2012;18:7378
    • (2012) World J Gastroenterol , vol.18 , pp. 7378
    • Yang, J.1
  • 24
    • 33745006867 scopus 로고    scopus 로고
    • Perceived food intolerance in subjects with irritable bowel syndrome–etiology, prevalence and consequences
    • PID: 16391571
    • Monsbakken K, Vandvik P, Farup P. Perceived food intolerance in subjects with irritable bowel syndrome–etiology, prevalence and consequences. Eur J Clin Nutr. 2006;60:667–72
    • (2006) Eur J Clin Nutr , vol.60 , pp. 667-672
    • Monsbakken, K.1    Vandvik, P.2    Farup, P.3
  • 25
    • 33644816151 scopus 로고    scopus 로고
    • Diet and functional gastrointestinal disorders: a population-based case–control study
    • PID: 16393229
    • Saito YA, Locke GR, Weaver AL, et al. Diet and functional gastrointestinal disorders: a population-based case–control study. Am J Gastroenterol. 2005;100:2743–8
    • (2005) Am J Gastroenterol , vol.100 , pp. 2743-2748
    • Saito, Y.A.1    Locke, G.R.2    Weaver, A.L.3
  • 26
    • 84877579879 scopus 로고    scopus 로고
    • Dietary lipids and functional gastrointestinal disorders
    • PID: 23567355
    • Feinle-Bisset C, Azpiroz F. Dietary lipids and functional gastrointestinal disorders. Am J Gastroenterol. 2013;108:737–47
    • (2013) Am J Gastroenterol , vol.108 , pp. 737-747
    • Feinle-Bisset, C.1    Azpiroz, F.2
  • 27
    • 45849125772 scopus 로고    scopus 로고
    • Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence
    • PID: 18456565
    • Shepherd SJ, Parker FC, Muir JG, et al. Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence. Clin Gastroenterol Hepatol. 2008;6:765–71
    • (2008) Clin Gastroenterol Hepatol , vol.6 , pp. 765-771
    • Shepherd, S.J.1    Parker, F.C.2    Muir, J.G.3
  • 28
    • 84877576682 scopus 로고    scopus 로고
    • Fiber and functional gastrointestinal disorders
    • PID: 23545709
    • Eswaran S, Muir J, Chey WD. Fiber and functional gastrointestinal disorders. Am J Gastroenterol. 2013;108:718
    • (2013) Am J Gastroenterol , vol.108 , pp. 718
    • Eswaran, S.1    Muir, J.2    Chey, W.D.3
  • 29
    • 84908224157 scopus 로고    scopus 로고
    • The effect of fiber supplementation on irritable bowel syndrome: a systematic review and meta-analysis
    • PID: 25070054
    • Moayyedi P, Quigley EM, Lacy BE, et al. The effect of fiber supplementation on irritable bowel syndrome: a systematic review and meta-analysis. Am J Gastroenterol. 2014;109:1367–74
    • (2014) Am J Gastroenterol , vol.109 , pp. 1367-1374
    • Moayyedi, P.1    Quigley, E.M.2    Lacy, B.E.3
  • 30
    • 84930447724 scopus 로고    scopus 로고
    • Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
    • ajcn100925
    • Poti JM, Mendez MA, Ng SW, et al. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? Am J Clin Nutr. 2015;101:ajcn100925
    • (2015) Am J Clin Nutr , pp. 101
    • Poti, J.M.1    Mendez, M.A.2    Ng, S.W.3
  • 31
    • 84979094104 scopus 로고    scopus 로고
    • Fast foods—are they a risk factor for functional gastrointestinal disorders?
    • PID: 27222424
    • Shau J-P, Chen P-H, Chan C-F, et al. Fast foods—are they a risk factor for functional gastrointestinal disorders? Asia Pac J Clin Nutr. 2016;25:393–401
    • (2016) Asia Pac J Clin Nutr , vol.25 , pp. 393-401
    • Shau, J.P.1    Chen, P.H.2    Chan, C.F.3
  • 32
    • 85029162915 scopus 로고    scopus 로고
    • Western dietary pattern is associated with irritable bowel syndrome in the french nutrinet cohort
    • Buscail C, Sabate J-M, Bouchoucha M, et al. Western dietary pattern is associated with irritable bowel syndrome in the french nutrinet cohort. Nutrients. 2017;9:986
    • (2017) Nutrients , vol.9 , pp. 986
    • Buscail, C.1    Sabate, J.M.2    Bouchoucha, M.3
  • 33
    • 85013745103 scopus 로고    scopus 로고
    • Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms
    • PID: 28241981
    • Holmes BA, Habi-Rachedi F, Trotin B, et al. Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms. Nutrition. 2017;35:132–8
    • (2017) Nutrition , vol.35 , pp. 132-138
    • Holmes, B.A.1    Habi-Rachedi, F.2    Trotin, B.3
  • 34
    • 77951946057 scopus 로고    scopus 로고
    • The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
    • PID: 20459807
    • Hercberg S, Castetbon K, Czernichow S, et al. The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health. 2010;10:242
    • (2010) BMC Public Health , vol.10
    • Hercberg, S.1    Castetbon, K.2    Czernichow, S.3
  • 35
    • 80755138437 scopus 로고    scopus 로고
    • Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study
    • PID: 21538094
    • Vergnaud A-C, Touvier M, Méjean C, et al. Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study. Int J Public Health. 2011;56:407–17
    • (2011) Int J Public Health , vol.56 , pp. 407-417
    • Vergnaud, A.C.1    Touvier, M.2    Méjean, C.3
  • 36
    • 84883434274 scopus 로고    scopus 로고
    • Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study
    • PID: 23928492
    • Lassale C, Péneau S, Touvier M, et al. Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study. J Med Internet Res. 2013;15:e152
    • (2013) J Med Internet Res , vol.15
    • Lassale, C.1    Péneau, S.2    Touvier, M.3
  • 37
    • 77953229394 scopus 로고    scopus 로고
    • Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
    • PID: 20191377
    • Touvier M, Méjean C, Kesse-Guyot E, et al. Comparison between web-based and paper versions of a self-administered anthropometric questionnaire. Eur J Epidemiol. 2010;25:287–96
    • (2010) Eur J Epidemiol , vol.25 , pp. 287-296
    • Touvier, M.1    Méjean, C.2    Kesse-Guyot, E.3
  • 38
    • 0042855872 scopus 로고    scopus 로고
    • International physical activity questionnaire: 12-country reliability and validity
    • PID: 12900694
    • Craig CL, Marshall AL, Sjöström M, et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003;35:1381–95
    • (2003) Med Sci Sports Exerc , vol.35 , pp. 1381-1395
    • Craig, C.L.1    Marshall, A.L.2    Sjöström, M.3
  • 39
    • 0029943593 scopus 로고    scopus 로고
    • Validation du manuel-photos utilisé pour l’enquête alimentaire de l’étude SU
    • Le Moullec N, Deheeger M, Preziosi P, et al. Validation du manuel-photos utilisé pour l’enquête alimentaire de l’étude SU. Vi Max Cah Nutr Diététique. 1996;31:158–64
    • (1996) Vi Max Cah Nutr Diététique , vol.31 , pp. 158-164
    • Le Moullec, N.1    Deheeger, M.2    Preziosi, P.3
  • 42
    • 79955658983 scopus 로고    scopus 로고
    • Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
    • PID: 21080983
    • Touvier M, Kesse-Guyot E, Méjean C, et al. Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies. Br J Nutr. 2011;105:1055–64
    • (2011) Br J Nutr , vol.105 , pp. 1055-1064
    • Touvier, M.1    Kesse-Guyot, E.2    Méjean, C.3
  • 43
    • 84959175353 scopus 로고    scopus 로고
    • Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status
    • PID: 26522988
    • Lassale C, Castetbon K, Laporte F, et al. Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status. J Acad Nutr Diet. 2016;116:427–38
    • (2016) J Acad Nutr Diet , vol.116 , pp. 427-438
    • Lassale, C.1    Castetbon, K.2    Laporte, F.3
  • 44
    • 84926976575 scopus 로고    scopus 로고
    • Validation of a web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
    • PID: 25772032
    • Lassale C, Castetbon K, Laporte F, et al. Validation of a web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers. Br J Nutr. 2015;113:953–62
    • (2015) Br J Nutr , vol.113 , pp. 953-962
    • Lassale, C.1    Castetbon, K.2    Laporte, F.3
  • 45
    • 0033811012 scopus 로고    scopus 로고
    • Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations
    • Black AE. Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes. 2000;24:1119
    • (2000) Int J Obes , vol.24 , pp. 1119
    • Black, A.E.1
  • 46
    • 33749256469 scopus 로고    scopus 로고
    • Rome III: new standard for functional gastrointestinal disorders
    • PID: 17013448
    • Drossman DA, Dumitrascu DL. Rome III: new standard for functional gastrointestinal disorders. J Gastrointestin Liver Dis. 2006;15:237
    • (2006) J Gastrointestin Liver Dis , vol.15 , pp. 237
    • Drossman, D.A.1    Dumitrascu, D.L.2
  • 47
    • 85051292108 scopus 로고    scopus 로고
    • Définition—Unité de consommation|Insee
    • Accessed 4 Jul 2017
    • The National Institute of Statistics and Economic Studies. Définition—Unité de consommation|Insee. 2017. https://www.insee.fr/fr/metadonnees/definition/c1802. Accessed 4 Jul 2017
    • 2017
  • 48
    • 65649103758 scopus 로고    scopus 로고
    • Adherence to the French Programme National Nutrition Sante Guideline Score is associated with better nutrient intake and nutritional status
    • PID: 19465185
    • Estaquio C, Kesse-Guyot E, Deschamps V, et al. Adherence to the French Programme National Nutrition Sante Guideline Score is associated with better nutrient intake and nutritional status. J Am Diet Assoc. 2009;109:1031–41
    • (2009) J Am Diet Assoc , vol.109 , pp. 1031-1041
    • Estaquio, C.1    Kesse-Guyot, E.2    Deschamps, V.3
  • 49
    • 84895543875 scopus 로고    scopus 로고
    • Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
    • PID: 24516542
    • Assmann KE, Lassale C, Galan P, et al. Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults. PLoS ONE. 2014;9:e87083
    • (2014) PLoS ONE , vol.9
    • Assmann, K.E.1    Lassale, C.2    Galan, P.3
  • 51
    • 84961828082 scopus 로고    scopus 로고
    • Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
    • PID: 26962035
    • Martínez Steele E, Baraldi LG, Louzada MLdaC, et al. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016;6:e009892
    • (2016) BMJ Open , vol.6
    • Martínez Steele, E.1    Baraldi, L.G.2    Louzada, M.L.C.3
  • 52
    • 84950130296 scopus 로고    scopus 로고
    • Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)
    • PID: 26684833
    • Adams J, White M. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12). Int J Behav Nutr Phys Act. 2015;12:160
    • (2015) Int J Behav Nutr Phys Act , vol.12
    • Adams, J.1    White, M.2
  • 53
    • 84899573017 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
    • PID: 23171687
    • Moubarac J-C, Martins APB, Claro RM, et al. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr. 2013;16:2240–8
    • (2013) Public Health Nutr , vol.16 , pp. 2240-2248
    • Moubarac, J.C.1    Martins, A.P.B.2    Claro, R.M.3
  • 55
    • 85019433366 scopus 로고    scopus 로고
    • The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study
    • PID: 28506318
    • Djupegot IL, Nenseth CB, Bere E, et al. The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study. BMC Public Health. 2017;17:447
    • (2017) BMC Public Health , vol.17
    • Djupegot, I.L.1    Nenseth, C.B.2    Bere, E.3
  • 56
    • 85051291464 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods and socioeconomic position: cross sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
    • Santos Simões Bdos, Barreto SM, Molina MdelCB, et al. Consumption of ultra-processed foods and socioeconomic position: cross sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). FASEB J. 2017;31:788–12
    • (2017) FASEB J , vol.31 , pp. 712-788
    • Santos Simões, B.1    Barreto, S.M.2    Molina, M.C.B.3
  • 57
    • 84886246108 scopus 로고    scopus 로고
    • Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)
    • PID: 24346675
    • Martins APB, Levy RB, Claro RM, et al. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). Rev Saude Publica. 2013;47:656–65
    • (2013) Rev Saude Publica , vol.47 , pp. 656-665
    • Martins, A.P.B.1    Levy, R.B.2    Claro, R.M.3
  • 58
    • 85013298124 scopus 로고    scopus 로고
    • The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
    • Steele EM, Popkin BM, Swinburn B, et al. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Popul Health Metr. 2017;15:6
    • (2017) Popul Health Metr , vol.15
    • Steele, E.M.1    Popkin, B.M.2    Swinburn, B.3
  • 59
    • 84877583333 scopus 로고    scopus 로고
    • Short-chain carbohydrates and functional gastrointestinal disorders
    • PID: 23588241
    • Shepherd SJ, Lomer MC, Gibson PR. Short-chain carbohydrates and functional gastrointestinal disorders. Am J Gastroenterol. 2013;108:707
    • (2013) Am J Gastroenterol , vol.108 , pp. 707
    • Shepherd, S.J.1    Lomer, M.C.2    Gibson, P.R.3
  • 60
    • 85041420063 scopus 로고    scopus 로고
    • (Under press) Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study
    • Torres MJ, Sabate J-M, Bouchoucha M, et al. (Under press) Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study. Ther Adv Gastroenterol. 2018;11:1756283X17746625
    • (2018) Ther Adv Gastroenterol , vol.11
    • Torres, M.J.1    Sabate, J.M.2    Bouchoucha, M.3
  • 61
    • 84859716126 scopus 로고    scopus 로고
    • Life style in persons with functional gastrointestinal disorders–large‐scale internet survey of lifestyle in Japan
    • PID: 22292849
    • Miwa H. Life style in persons with functional gastrointestinal disorders–large‐scale internet survey of lifestyle in Japan. Neurogastroenterol Motil. 2012;24:464–71
    • (2012) Neurogastroenterol Motil , vol.24 , pp. 464-471
    • Miwa, H.1
  • 63
    • 84862654327 scopus 로고    scopus 로고
    • Health effects of dietary Maillard reaction products: the results of ICARE and other studies
    • PID: 20949364
    • Tessier FJ, Birlouez-Aragon I. Health effects of dietary Maillard reaction products: the results of ICARE and other studies. Amino Acids. 2012;42:1119–31
    • (2012) Amino Acids , vol.42 , pp. 1119-1131
    • Tessier, F.J.1    Birlouez-Aragon, I.2
  • 64
    • 84933673955 scopus 로고    scopus 로고
    • Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease
    • PID: 25676324
    • Lerner A, Matthias T. Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease. Autoimmun Rev. 2015;14:479–89
    • (2015) Autoimmun Rev , vol.14 , pp. 479-489
    • Lerner, A.1    Matthias, T.2
  • 65
    • 79953892338 scopus 로고    scopus 로고
    • Synthetic surfactant food additives can cause intestinal barrier dysfunction
    • PID: 21300443
    • Csáki KF. Synthetic surfactant food additives can cause intestinal barrier dysfunction. Med Hypotheses. 2011;76:676–81
    • (2011) Med Hypotheses , vol.76 , pp. 676-681
    • Csáki, K.F.1
  • 66
    • 58849136276 scopus 로고    scopus 로고
    • Impaired intestinal barrier integrity in the colon of patients with irritable bowel syndrome: involvement of soluble mediators
    • PID: 18824556
    • Piche T, Barbara G, Aubert P, et al. Impaired intestinal barrier integrity in the colon of patients with irritable bowel syndrome: involvement of soluble mediators. Gut. 2009;58:196–201
    • (2009) Gut , vol.58 , pp. 196-201
    • Piche, T.1    Barbara, G.2    Aubert, P.3
  • 67
    • 70349799526 scopus 로고    scopus 로고
    • Intestinal membrane permeability and hypersensitivity in the irritable bowel syndrome
    • PID: 19595511
    • Zhou Q, Zhang B, Verne GN. Intestinal membrane permeability and hypersensitivity in the irritable bowel syndrome. Pain. 2009;146:41–6
    • (2009) Pain , vol.146 , pp. 41-46
    • Zhou, Q.1    Zhang, B.2    Verne, G.N.3
  • 68
    • 34250877518 scopus 로고    scopus 로고
    • Intestinal permeability and irritable bowel syndrome
    • PID: 17593135
    • Camilleri M, Gorman H. Intestinal permeability and irritable bowel syndrome. Neurogastroenterol Motil. 2007;19:545–52
    • (2007) Neurogastroenterol Motil , vol.19 , pp. 545-552
    • Camilleri, M.1    Gorman, H.2
  • 69
    • 84871634506 scopus 로고    scopus 로고
    • Intestinal microbiota in functional bowel disorders: A Rome foundation report
    • Simrén M, Barbara G, Flint HJ, et al. Intestinal microbiota in functional bowel disorders: a Rome foundation report. Gut. 2012. http://gut.bmj.com/content/early/2012/06/21/gutjnl-2012-302167.abstract
    • (2012) Gut
    • Simrén, M.1    Barbara, G.2    Flint, H.J.3
  • 70
    • 85024388141 scopus 로고    scopus 로고
    • Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation
    • Chassaing B, Van de Wiele T, De Bodt J, et al. Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation. Gut. 2017. http://gut.bmj.com/content/early/2017/03/21/gutjnl-2016-313099.abstract
    • (2017) Gut
    • Chassaing, B.1    Van de Wiele, T.2    De Bodt, J.3
  • 71
    • 84924301510 scopus 로고    scopus 로고
    • Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
    • PID: 25731162
    • Chassaing B, Koren O, Goodrich JK, et al. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Nature. 2015;519:92–6
    • (2015) Nature , vol.519 , pp. 92-96
    • Chassaing, B.1    Koren, O.2    Goodrich, J.K.3
  • 72
    • 85010952085 scopus 로고    scopus 로고
    • Controversies and recent developments of the low-FODMAP diet
    • Hill P, Muir JG, Gibson PR. Controversies and recent developments of the low-FODMAP diet. Gastroenterol Hepatol. 2017;13:36–45
    • (2017) Gastroenterol Hepatol , vol.13 , pp. 36-45
    • Hill, P.1    Muir, J.G.2    Gibson, P.R.3
  • 73
    • 84944278247 scopus 로고    scopus 로고
    • The science, evidence, and practice of dietary interventions in irritable bowel syndrome
    • PID: 25769411
    • Lacy BE. The science, evidence, and practice of dietary interventions in irritable bowel syndrome. Clin Gastroenterol Hepatol. 2015;13:1899–906
    • (2015) Clin Gastroenterol Hepatol , vol.13 , pp. 1899-1906
    • Lacy, B.E.1
  • 74
    • 84890685902 scopus 로고    scopus 로고
    • A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
    • PID: 24076059
    • Halmos EP, Power VA, Shepherd SJ, et al. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology. 2014;146:67–75
    • (2014) Gastroenterology , vol.146 , pp. 67-75
    • Halmos, E.P.1    Power, V.A.2    Shepherd, S.J.3
  • 76
    • 84994411115 scopus 로고    scopus 로고
    • Comparison of dietary intakes between a large online cohort study (Etude NutriNet-Santé) and a nationally representative cross-sectional study (Etude Nationale Nutrition Santé) in France: addressing the issue of generalizability in e-epidemiology
    • PID: 27744386
    • Andreeva VA, Deschamps V, Salanave B, et al. Comparison of dietary intakes between a large online cohort study (Etude NutriNet-Santé) and a nationally representative cross-sectional study (Etude Nationale Nutrition Santé) in France: addressing the issue of generalizability in e-epidemiology. Am J Epidemiol. 2016;184:660–9
    • (2016) Am J Epidemiol , vol.184 , pp. 660-669
    • Andreeva, V.A.1    Deschamps, V.2    Salanave, B.3
  • 78
    • 85075072827 scopus 로고    scopus 로고
    • European Food Safety Authority; General principles for the collection of national food consumption data in the view of a pan‐European dietary survey
    • European Food Safety Authority; General principles for the collection of national food consumption data in the view of a pan‐European dietary survey. EFSA Journal 2009;7:1435. [51 pp.]. 10.2903/j.efsa.2009.1435
    • (2009) EFSA Journal , vol.7 , pp. 1435-1451
  • 79
    • 84957928500 scopus 로고    scopus 로고
    • Le syndrome de l’intestin irritable: nouvelles pistes physiopathologiques et conséquences pratiques
    • Duboc H, Dior M, Coffin B. Le syndrome de l’intestin irritable: nouvelles pistes physiopathologiques et conséquences pratiques. Rev Médecine Interne. 2016;37:536–43
    • (2016) Rev Médecine Interne , vol.37 , pp. 536-543
    • Duboc, H.1    Dior, M.2    Coffin, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.