Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

European Journal of Epidemiology

Volumn 32, Issue 5, 2017, Pages 363-375

  Schwingshackl, Lukas ^a   Hoffmann, Georg ^b   Lampousi, Anna Maria ^a   Knüppel, Sven ^a   Iqbal, Khalid ^a   Schwedhelm, Carolina ^a   Bechthold, Angela ^c   Schlesinger, Sabrina ^d,e   Boeing, Heiner ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b UNIVERSITY OF VIENNA   (Austria)

^c German Nutrition Society   (Germany)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Diet; Dose response; Food; Meta analysis; Type 2 diabetes

Indexed keywords

ARTICLE; COCHRANE LIBRARY; DAIRY PRODUCT; DOSE RESPONSE; EGG; EMBASE; FISH; FOOD; FOOD INTAKE; FRUIT; HUMAN; LEGUME; MEDLINE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; REFINED GRAIN; RISK FACTOR; SUGAR-SWEETENED BEVERAGE; SYSTEMATIC REVIEW; VEGETABLE; WHOLE GRAIN; DIET; EATING; FEEDING BEHAVIOR; MEAT; PHYSIOLOGY; RISK REDUCTION;

DIABETES MELLITUS, TYPE 2; DIET; EATING; FEEDING BEHAVIOR; FOOD; FRUIT; HUMANS; MEAT; NUTS; PROSPECTIVE STUDIES; RISK FACTORS; RISK REDUCTION BEHAVIOR; VEGETABLES; WHOLE GRAINS;

EID: 85017260840     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-017-0246-y     Document Type: Article

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