Front-of-pack Nutri-Score labelling in France: an evidence-based policy

The Lancet Public Health

Volumn 3, Issue 4, 2018, Pages e164-

  Julia, Chantal ^a,b   Etilé, Fabrice ^c   Hercberg, Serge ^a,b  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

^c PARIS SCHOOL OF ECONOMICS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DECISION MAKING; FOOD PACKAGING; FOOD PROCESSING; HEALTH CARE POLICY; HUMAN; LETTER; MARKETING; MORTALITY; NUTRI-SCORE; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PRIORITY JOURNAL; PUBLIC HEALTH; RISK FACTOR; WORLD HEALTH ORGANIZATION; FRANCE; NUTRITION POLICY; PROCEDURES;

FOOD LABELING; FRANCE; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE;

EID: 85042462663     PISSN: None     EISSN: 24682667     Source Type: Journal    
DOI: 10.1016/S2468-2667(18)30009-4     Document Type: Letter

References (7)

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2. EU Food Policy. Nutri-Score: health benefits justifies trade risk, says Commission. http://www.eufoodpolicy.com/cgi-bin/view_article.pl?id=14786, 2017 (accessed Jan 4, 2018).
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5. Hercberg, S, Propositions pour un nouvel élan de la politique nutritionnelle française de santé publique dans le cadre de la stratégie nationale de santé. 1ère partie: mesures concernant la prévention nutritionnelle. http://www.ladocumentationfrancaise.fr/rapports-publics/144000068/index.shtml, 2014 (accessed Jan 4, 2018).
6. Julia, C, Hercberg, S, Development of a new front-of-pack nutrition label in France: the five-colour Nutri-Score. Public Health Panorama 3 (2017), 712–725.
7. WHO Europe. France becomes one of the first countries in region to recommend colour-coded front-of-pack nutrition labeling system. http://www.euro.who.int/en/countries/france/news/news/2017/03/france-becomes-one-of-the-first-countries-in-region-to-recommend-colour-coded-nutrition-labelling-system, 2017 (accessed Jan 4, 2018).