Dietary and nutritional approaches for prevention and management of type 2 diabetes

BMJ (Online)

Volumn 361, Issue , 2018, Pages

  Forouhi, Nita G ^a   Misra, Anoop ^b   Mohan, Viswanathan ^c   Taylor, Roy ^d   Yancy, William ^e,f,g  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b National Diabetes Obesity and Cholesterol Foundation   (India)

^c MADRAS DIABETES RESEARCH FOUNDATION   (India)

^d NEWCASTLE UNIVERSITY   (United Kingdom)

^e DUKE UNIVERSITY   (United States)

^f DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g DEPARTMENT OF VETERANS AFFAIRS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY WEIGHT MANAGEMENT; CALORIC INTAKE; CONSENSUS; DAIRY PRODUCT; DIABETES CONTROL; DIET; ENERGY BALANCE; FAT INTAKE; FEEDING BEHAVIOR; FISH MEAL; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LOW CALORY DIET; LOW CARBOHYDRATE DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; PATIENT CARE; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; REMISSION; DIET THERAPY; PROCEDURES;

DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; HUMANS; PRACTICE GUIDELINES AS TOPIC; REMISSION INDUCTION;

EID: 85048519696     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.k2234     Document Type: Article

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